Ben Forte’s Smashburgers: Grill the Ultimate Burger Now

Craving a burger that’s bursting with flavor? Ben Forte’s Smashburgers, straight from Ben Forte’s website, are your answer, because they’re grilled to perfection on a sizzling griddle. For example, these burgers use simple ingredients to create an easy, delightful meal. Whether you choose a single or double stack, this recipe promises crispy edges, juicy beef, and melted cheese, all topped with a soft bun. So, let’s dive in and get cooking, y’all!

Sizzling Smashburgers

Ingredients for Ben Forte’s Smashburgers

• 500g beef mince (125g per burger for singles or half for doubles)
• 4 slices of burger cheese
• 4 Brioche buns
• Ketchup or burger sauce
• SERVES 4
• Required Accessories: Cast Iron Reversible Griddle from Kamado Joe

How to Make Ben Forte’s Smashburgers

Ready to whip up Ben Forte’s Smashburgers? Alright, darlin’, first shape that beef into evenly sized balls—gotta make sure each patty’s primed for smashing. Then, once your grill’s screaming hot and your ingredients are lined up, you’re set for crispy, juicy burgers that’ll knock your socks off every time. Here’s the rundown in seven sassy steps:

Step 1: Prepare the Beef for Ben Forte’s Smashburgers

Kick things off by splitting that 500g of beef mince into 4 equal balls for singles or 8 little ones for doubles. Consequently, you’ll have patties sized just right for smashing. Next, crank up that griddle, because we’re about to get this party started!

Step 2: Heat the Griddle

Get your grill rocking with a Cast Iron Reversible Griddle or a trusty cast iron frying pan. Then, preheat your oven to 200°C, because high heat’s the secret sauce for that killer sear and crispy texture. Need more pointers? Check our grilling techniques guide, hon.

Step 3: Smashing the Patties for Ben Forte’s Smashburgers

Drop those meatballs on the hot griddle and smash ‘em flat with a steak press or a sturdy spatula—don’t be shy! As a result, you’ll get thin patties with those crispy edges that make Ben Forte’s Smashburgers the talk of the town. Want the full scoop on smashing? Peek at Serious Eats.

Step 4: Cook and Flip

Let those patties sizzle undisturbed for about 3 minutes, so they get that golden-brown crust we’re chasing. After that, flip ‘em quick and give ‘em another 1-2 minutes ‘til they’re almost ready to strut their stuff.

Step 5: Adding Cheese to Ben Forte’s Smashburgers

Time to take Ben Forte’s Smashburgers to the next level with cheese! For instance, when those patties are nearly perfect, slap a slice on each one. Then, pop the BBQ lid down and let that cheese melt into gooey, melty heaven.

Step 6: Steam the Buns

Next up, steam those buns for a soft, shiny finish that’ll make ‘em irresistible! Just splash a little water on the griddle next to the burgers to whip up some steam, then cover with the lid. For more bun hacks, swing by our burger bun guide.

Step 7: Assemble and Serve Ben Forte’s Smashburgers

Finally, yank those patties off the griddle and nestle ‘em on the bottom half of those brioche buns. Slather on your fave sauce—ketchup or burger sauce, you pick—top it off with the bun, and dig into Ben Forte’s Smashburgers while they’re still sizzling hot!

Why Ben Forte’s Smashburgers Stand Out

Ben Forte’s Smashburgers are a fun, delicious way to up your grilling game, y’all! Because they lean on just a handful of ingredients and some easy-peasy techniques, you’ll churn out burgers with crispy edges, juicy centers, and melted cheese every dang time. Whether you’re feeding your crew or treating yourself, these smashburgers bring the wow factor. So, scoot on over to Ben Forte’s recipe page for more goodies, and enjoy ‘em fresh off the griddle—they might just steal the crown as your new go-to!

Have you tried making Ben Forte’s Smashburgers? Share your grilling tips or favorite variations in the comments below!