Baby Back Ribs of Pork

Prepare yourself for a deliciously fun meal with these sweet and spicy baby back ribs of pork! These ribs are slow-cooked to perfection and drenched in a zesty homemade Dr Pepper BBQ sauce, making them the highlight of any BBQ get-together.

They strike just the right note between smoky heat and sweetness, guaranteed to have everyone coming back for seconds!

No matter if you’re out in the backyard grilling or getting the pit going, this simple recipe promises delicious results every single time.

Let’s light up the grill and start whipping up some delicious food!

Ingredients

Four baby back ribs of pork from Hill House Farm were served.

Rib seasoning

• 50g brown sugar
• 2 tbsp. chili powder
• 2 tablespoons salt
• 2 tbsp garlic powder
• 2 tbsp. onion powder
• 2 tablespoons cayenne pepper
• 1 tablespoon black pepper.

Dr Pepper BBQ Sauce

• 250g ketchup
• 150ml cider vinegar
• 150g brown sugar
• 4 tbsp Worcestershire sauce
• 4 tbsp tomato paste
• 2 garlic cloves, finely chopped
• 330ml of Dr Pepper
• Salt and black pepper to taste.

How to Cook It

1. Soak ribs in apple juice overnight.
   

   Why not let those ribs soak in some apple juice overnight? It’ll add a satisfying touch of sweetness and really help make the meat tender. Sounds delicious, right?

   This little trick makes sure the ribs turn out juicy and packed with flavour when you cook them up!
   

2. Drain the ribs from the apple juice.
   

   After allowing the ribs to absorb the apple juice, remove them and gently pat them to dry. This makes the seasoning stick better and gives you a lovely crust when you’re grilling.
   

3. Combine the rib seasoning spices and shake thoroughly over the ribs.
   

   Combine all of the spices to create a delectable rub, and then generously apply it to the ribs. The seasoning mix is going to create a tasty crust that perfectly complements the sweetness of the apple juice.
   

4. Cook the ribs slowly for three hours either on a BBQ with coals set to one side away from the ribs to avoid direct heat, or on a fire pit with a tripod stand and grill tray.
   

   Slowly cooking the ribs over indirect heat is a great way to ensure they cook evenly while soaking up that delicious smoky flavour! Just take your time with this one!

   Going low and slow is the secret to making those ribs super tender, so they practically fall off the bone.
   

5. Mix the Dr Pepper BBQ sauce ingredients together in a bowl.
   

   Mix up the sauce ingredients for a delightful blend of tangy, sweet, and smoky flavours! The Dr Pepper brings a humorous twist that takes the sauce to a whole new level!
   

6. Simmer for 20 minutes in a pan
   

   Just let that sauce simmer away until it gets smooth and thick, and all those flavours come together beautifully. This will yield a thick, delectable barbecue sauce that is ideal for applying to ribs.
   

7. While the ribs are cooking, brush the sauce over them every half hour.
   

   Remember to apply the sauce to the ribs every 30 minutes while they are sizzling. It’s all about keeping them juicy and adding that extra burst of flavour!

   Every steak adds a little something special to that delicious caramelised crust on the ribs.
   

8. When the ribs are cooked, serve a pot of sauce on the side.
   

   When the ribs are just right—tender and fully cooked—go ahead and serve them up with some extra sauce on the side for dipping. Enjoy! Every bite is just bursting with that mouthwatering BBQ flavour
   

In the end, these Dr Pepper BBQ pork ribs bring together a delightful mix of sweetness, smokiness, and a little kick of spice.

Team them up with your go-to sides, and get ready for a BBQ experience you won’t forget!