Buffalo wings are just the thing for tailgates or football parties, don’t you think?

Hey there! Just click on the link in the video to watch Chef Tony work his magic grilling those wings, whether they’re on a gas or charcoal grill.

Enjoy! Chef Tony shares some fantastic dipping sauces that pair perfectly with these wings!

                              

	

	
	


    

    

    
Link
Embed
Copy and paste this HTML code into your webpage to embed.

The Components

Wings’ ingredients

• 4 pounds of chicken wings, with the tips taken off!
• ¼ cup of that lovely extra virgin olive oil!
• ¼ cup of Frank’s Original Hot Sauce!
• One clove of garlic, minced up!
• One tablespoon of lemon juice
• One teaspoon of kosher salt
• One teaspoon of cayenne pepper
• One teaspoon of black pepper

Things you need for sauce

• 1/4 cup of Frank’s Original Hot Sauce
• Two teaspoons of apple cider vinegar
• One tablespoon of honey
• 1/2 cup of melted unsalted butter
• One teaspoon of corn starch mixed into butter.

Items you’ll need

• Gas Grills
• Tongs

Method of Cooking

Method for Wings

1. Just give those first seven ingredients a decent whisk together, and then toss in the chicken wings! Give those wings a decent toss in the sauce until they’re all nicely coated!
2. Place the wings in a plastic bag and extract as much air as possible. Simply seal the bag and place it in the refrigerator for a few hours, preferably between two and four, to allow the flavors to meld.
3. As the wings soak up those flavors, let’s whip up the buffalo sauce! Just hold off on that until you’ve grilled the wings!
4. Fire up your grill and get it lovely and toasty at medium-high heat! around 450°F
5. Place the wings on the grill, with the skin facing down. Grill the wings for approximately five minutes on one side, and then flip them.
6. Grill for about 10 minutes, then give it a flip! Easy peasy! Be sure to monitor the wings during the grilling process! You may need to move them around a bit to ensure even cooking. Enjoy the process!
7. In about 25 minutes, they’ll be all set to come off the grill!
8. Just give those wings a tasty toss in the buffalo sauce you’ve whipped up!
9. Enjoy the wings with crunchy carrots, crisp celery, and your favorite dipping sauce!