Make Compound Butters: Easy Recipes For Every Dish Now

Learning how to make compound butters is a simple yet powerful way to add bold flavors to every dish. These versatile blends of butter with savory or sweet ingredients can transform your meals. For example, you can baste meats, melt them over vegetables, or toss them into pasta for an instant flavor boost.

Additionally, the possibilities are endless. Stocking your freezer with these flavor-packed creations is a game-changer for any home cook. However, the best part is how quick they are to prepare—simply mix, roll, and freeze for whenever you need them. Here’s a tip: Ensure your butter is soft for easy blending!

Fresh compound butters to enhance your cooking

How to Make Compound Butters for Every Dish

Making compound butters is straightforward. Below, you’ll find five easy recipes to get started, each designed for different dishes. Then, follow the simple steps to create these flavor enhancers for your meals.

Make Capers and Horseradish Compound Butter

• 250 grams of butter
• 1 tablespoon of creamed horseradish sauce
• 1 tablespoon of capers, finely chopped

Mix all ingredients in a bowl until fully combined. This compound butter pairs beautifully with steak, burgers, or fish like mackerel and tuna.

Make Shallots, Tarragon, and Red Wine Compound Butter

• 1 large shallot, finely chopped
• 100 ml red wine
• 2 tablespoons fresh tarragon, finely chopped

Simmer the shallot and wine in a small pan over low heat until reduced to a teaspoon. Let it cool completely before blending into the butter. Afterward, use this butter to elevate grilled meats or roasted vegetables.

Make Honeyed Blood Orange Compound Butter

• 1 heaping tablespoon blood orange marmalade (finely chop large rind pieces)
• 1 teaspoon honey

Quick and versatile, this sweet compound butter shines on baked hams, grilled brioche, or even desserts. Plus, it’s a crowd-pleaser!

Make Dill and Lemon Compound Butter

• 250 grams of butter
• 2 tablespoons chopped dill
• Grated peel of one lemon

Fresh and zesty, this butter excels with fish and seafood. For instance, it adds a citrusy kick that’s hard to beat.

Make Chipotle and Maple Bacon Compound Butter

• 250 grams of butter
• 1 tablespoon finely chopped crispy bacon
• 1 tablespoon maple syrup
• 1 teaspoon chipotle chili paste

Elevate pork, chicken, or grilled vegetables with this smoky, sweet, and spicy mix. Then, watch your dishes reach a new level!

How to Shape Your Compound Butter Log

1. Spread your mixture down the center of a 350mm x 350mm greaseproof paper square.
2. Fold one long end over the butter and roll toward you to form a log.
3. Twist one end, then hold it while twisting the other end in the opposite direction.

Once shaped, store your logs in the freezer. Later, slice off portions as needed for instant flavor.

Explore more butter recipes to boost your cooking. Alternatively, check out tips from The Modern Proper on how to make compound butters.

Ready to make compound butters? Share your favorite recipes or tips in the comments below!

Why You Should Make Compound Butters

Making compound butters isn’t just about adding flavor—it’s about transforming your cooking. By infusing butter with herbs, spices, or other ingredients, you create a versatile tool that adds depth to any dish. For example, they finish a steak perfectly or give bread a gourmet touch.

Moreover, they’re easy to prepare in advance. Make a batch, freeze it, and you’ll always have a quick way to impress. So, why not start experimenting with these recipes today?