Are you in the mood for a burger that is bursting with flavor and grilled just right? You absolutely have to check out Ben Forte’s Smash Burgers—they are simply amazing!
Grilled just right on a sizzling hot griddle, these burgers highlight the charm of simple ingredients for a delightfully easy meal.
Whether you choose a single or a double stack, this recipe promises crispy edges, juicy beef, and perfectly melted cheese—all topped with a soft, shiny bun.
Let’s get cooking.
Ingredients
- 500g beef mince (125g per burger for singles or half it for a double)
- 4 slices of burger cheese
- 4 Brioche buns
- Ketchup or burger sauce
- SERVES 4
- Required Accessories
- Cast Iron Reversible Griddle from Kamado Joe
Procedure
Are you all set to whip up some amazing smash burgers? First, grab that beef and roll it into evenly sized balls, making sure each patty is perfectly sized for that classic smash you love.
Once the grill is nice and hot and you’ve got all your ingredients ready, you’re all set for some crispy, juicy burgers that are sure to satisfy every time.
Here are the seven steps to follow:
Step#1:
Split the beef up! Take that 500g of beef mince and roll it into 4 equal balls for some tasty single burgers, or go for 8 smaller ones if you’re feeling adventurous with double stacks!
This will make sure your patties are perfectly sized for a good smash! Get that griddle nice and toasty!
Step#2:
Get your grill ready with a Cast Iron Reversible Griddle or a trusty cast iron frying pan! Let’s get that oven warmed up to about 200°C! That high heat is just what you need to get that perfect sear and crispy texture on those burgers!
Step#3:
Squish those patties! Pop those meatballs onto the sizzling griddle and give each one a little press with a steak press or a sturdy metal spatula! Give it a good press to make those thin patties with delightful crispy edges!
Step#4:
Whip it up and give it a toss! Just let those patties sizzle away for about 3 minutes without touching them, and they’ll turn into a lovely golden-brown crust! Give those burgers a flip and let them sizzle for another minute or two until they’re almost ready to go!
Step#5:
How about we add a little cheese to the mix? As those burgers get close to perfection, go ahead and toss a slice of cheese on each patty! Close the BBQ lid and let that cheese get all gooey over the patties!
Step#6:
Let’s steam those buns! Just toss a little water onto the griddle next to those burgers to get some nice steam going! Pop the lid back on to make those buns all soft and shiny!
Step#7:
Put it all together and enjoy! Take those burgers off the griddle and pop them right onto the bottom half of those delicious brioche buns! Slap on your favourite sauce, pop on the bun, and dig into those smash burgers while they sizzle!
Wrapping it up!
Ben Forte’s Smash Burgers are a fun and tasty way to take your grilling to the next level! With just a handful of ingredients and a little know-how, you can whip up burgers that boast crispy edges, juicy centres, and cheese that melts just right every single time.
If you’re whipping up a feast for friends or just indulging a little, these smash burgers are bound to wow everyone! Dig into them right off the griddle, and you might just find your new favourite!