Chestnut Butter Recipe: How to Make the Perfect Fall Spread

The holiday season has a way of warming our hearts, and few things evoke that magic like a homemade chestnut butter recipe. Imagine grilling chestnuts on your barbecue, infusing them with a smoky flavor that elevates this cozy spread. Picture this: you’re outside with loved ones, the grill’s fired up, and the aroma of roasting chestnuts fills the crisp air. It’s a simple way to bring that festive vibe to your backyard while creating a unique treat.

If you’ve got chestnut trees nearby, foraging is a blast—think of it as a treasure hunt with delicious rewards. However, if you don’t have access to fresh chestnuts, don’t worry! Most supermarkets carry bags of chestnuts this time of year. Once grilled, these little gems transform into the star of our chestnut butter recipe, blended with maple syrup and a dash of cinnamon for a cozy, one-of-a-kind spread.

This isn’t just any nut butter—it’s a game-changer. For instance, you can slather it on toast, swirl it into oatmeal, or dip some apple slices in it. Ready to whip up this fall treat? Let’s get grilling!

Irresistible Chestnut Butter Fresh from the Grill

Ingredients for Your Chestnut Butter Recipe

• 2 cups (300 grams) of roasted chestnuts
• 1/4 cup (50 ml) of maple syrup
• 1 teaspoon of cinnamon
• A pinch of sea salt

How to Make It

Grilling Chestnuts for the Perfect Butter

1. First, rinse your chestnuts under cold water to wash away any dirt, then pat them dry with a towel. Next, grab a sharp knife and carefully cut a small slit on the flat side of each one. This keeps them from bursting on the grill—safety first!
2. Once your barbecue reaches 400°F (200°C), spread the chestnuts in a single layer on a skillet or roasting tray. Then, grill them for about 30 minutes, giving the pan a shake now and then so they cook evenly. You’ll know they’re ready when the shells curl back and the insides feel soft.
3. After grilling, take the chestnuts off the heat and cover them with baking paper, followed by a tea towel. Let them steam for 10 minutes; this trick makes peeling a breeze by loosening the shells and inner skin.
4. If needed, once they’re cool enough to touch, peel away the outer shells and inner skin with a paring knife for stubborn bits. Consequently, the cleaner the chestnuts, the smoother your butter will be.

Blending Your Chestnut Butter Recipe

1. First, toss the peeled chestnuts, maple syrup, cinnamon, and a pinch of sea salt into a high-speed blender or food processor. Then, blend until it’s velvety smooth, pausing to scrape down the sides if needed. Alternatively, if you prefer a chunkier texture, stop blending a bit sooner.
2. Once blended, scoop the butter into a jar or airtight container and stash it in the fridge. As a result, it’ll stay fresh and tasty for up to a month, giving you plenty of time to enjoy every bite!

And there you go—a chestnut butter recipe that’s as easy as it is impressive. Whether you’re cozying up by the fire or hosting a fall get-together, this grilled chestnut treat brings warmth and flavor to the table. Want to learn more grilling tricks? Check out our grilling techniques guide. For chestnut roasting tips, visit Foolproof Living’s roasted chestnut guide.

How will you enjoy this maple-cinnamon goodness? Drop your favorite serving ideas in the comments below—I’d love to hear your twist on it!

Tags: chestnut butter, grilled chestnuts, maple syrup, cinnamon, fall recipes, holiday treats, BBQ recipes

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