Father’s Day BBQ is the ultimate way to celebrate Dad on June 15, 2025. Whether you’re looking for mouthwatering Father’s Day BBQ recipes or unique Father’s Day grilling ideas, PopularBBQ.com has crafted the perfect guide. Our expert pitmasters share 12 dishes, from smoked brisket to griddled pizza and campfire desserts, ensuring a feast that blends classic and innovative flavors. Let’s make your BBQ for Father’s Day 2025 unforgettable!
A delicious Father’s Day BBQ with shrimp tacos, a bowl of baked beans, ribs,.
Travis “Smoke Daddy” Wheeler: Father’s Day BBQ with Smoky Depth
Hey y’all, Travis from Franklin, Tennessee, here to elevate your Father’s Day BBQ. My low-and-slow approach guarantees smoky perfection. First, I’m sharing a classic smoked brisket recipe, then an exclusive Cherry-Hickory Smoked BBQ Meatloaf that’s a bold twist. Let’s get that smoke ring right!
Classic Smoked Brisket for Father’s Day BBQ
Prep Time: 30 minutes | Cook Time: 12-14 hours | Serves: 8-10
This smoked brisket is a cornerstone of Father’s Day BBQ, delivering tender meat with a perfect smoke ring.
Ingredients:
- 12-14 lb whole packer brisket
- ¼ cup kosher salt
- ¼ cup coarse black pepper
- 2 tbsp garlic powder
- Hickory and cherry wood chunks (50/50 mix)
Instructions:
- First, trim excess fat from brisket, leaving a ¼-inch fat cap.
- Next, mix salt, pepper, and garlic powder, then rub evenly over brisket.
- Meanwhile, preheat smoker to 225°F using hickory and cherry wood.
- Place brisket fat-side up and smoke for 6 hours, spritzing with water hourly.
- After reaching 165°F internally, wrap in butcher paper and smoke until 203°F (6-8 hours).
- Finally, rest in a cooler for 2 hours, slice against the grain, and serve.
Tip: Keep the smoker steady at 225°F for that iconic smoke ring.
Cherry-Hickory Smoked BBQ Meatloaf (Exclusive)
Prep Time: 20 minutes | Cook Time: 4 hours | Serves: 6
This smoky meatloaf, glazed with cherry BBQ sauce, is a unique Father’s Day BBQ recipe.
Ingredients:
- 2 lbs ground chuck (80/20)
- 1 lb ground pork
- 1 cup panko breadcrumbs
- 2 eggs
- ½ cup diced onion
- 1 tbsp Worcestershire sauce
- 1 cup cherry BBQ sauce
- 2 tbsp smoked paprika
- Hickory and cherry wood chunks
Instructions:
- Start by preheating the smoker to 250°F with hickory and cherry wood.
- Then, mix all ingredients except BBQ sauce in a bowl and form into a loaf.
- Next, place loaf on a wire rack in the smoker and smoke for 3 hours.
- After 3 hours, brush with cherry BBQ sauce every 15 minutes until 160°F internally.
- Finally, rest for 15 minutes, slice, and serve with extra sauce.
Tip: The cherry sauce adds a sweet-tart kick, perfect for your Father’s Day feast.
Marla “Griddle Queen” Jenkins: Sizzling Father’s Day BBQ
Yo, Marla from Austin, Texas, bringing the sizzle to your Father’s Day BBQ. My griddle’s hot and ready with classic smash burgers and an exclusive Griddled BBQ Pizza that’ll wow Dad. Let’s make it quick and delicious!
Classic Smash Burgers
Prep Time: 10 minutes | Cook Time: 10 minutes | Serves: 4
These juicy burgers are a Father’s Day BBQ favorite, perfect for a fast, flavorful main.
Ingredients:
- 1 lb ground beef (80/20)
- 4 brioche buns
- 4 slices cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- Lettuce, tomato, pickles, burger sauce
Instructions:
- Begin by preheating the griddle to high (400°F).
- Then, divide beef into 4 loose balls, avoiding overworking the meat.
- Next, place balls on griddle, smash flat with a spatula, and season with salt and pepper.
- Cook for 2-3 minutes per side, adding cheese after flipping.
- Finally, toast buns on griddle, assemble with toppings, and serve.
Tip: A bacon press ensures crispy edges.
Griddled BBQ Pizza (Exclusive)
Prep Time: 15 minutes | Cook Time: 15 minutes | Serves: 4
This smoky pizza is a unique Father’s Day BBQ recipe, cooked on a griddle for a crispy crust.
Ingredients:
- 1 lb store-bought pizza dough
- ½ cup BBQ sauce
- 1 cup shredded mozzarella
- ½ cup pulled pork (from Travis’ brisket)
- ¼ cup red onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
Instructions:
- First, preheat griddle to medium-high (350°F).
- Then, roll dough into a 12-inch circle and brush with olive oil.
- Next, place dough on griddle, cook 3-4 minutes until golden, then flip.
- Spread BBQ sauce, add cheese, pork, onion, and paprika.
- Finally, cover with a lid, cook 8-10 minutes until cheese melts, then slice and serve.
Tip: The griddle’s heat creates a smoky, crispy crust, ideal for sharing at your Father’s Day BBQ.
Earl “The Rib Whisperer” Tatum: Kansas City Father’s Day BBQ
Hey folks, Earl from Kansas City, Missouri, here with stories and ribs for Father’s Day BBQ. My Kansas City-style ribs are a classic, and my exclusive Applewood-Smoked BBQ Beans bring firehouse soul to the table. Let’s make Dad’s day smoky and sweet!
Kansas City-Style Baby Back Ribs
Prep Time: 20 minutes | Cook Time: 5 hours | Serves: 4-6
These sticky ribs are a Father’s Day BBQ must-have, bursting with Kansas City flavor.
Ingredients:
- 2 racks baby back ribs
- ¼ cup brown sugar
- 1 tbsp black pepper
- 2 tbsp paprika
- 1 tbsp salt
- 1 cup Kansas City-style BBQ sauce
- Applewood chunks
Instructions:
- Start by removing the membrane from ribs and rubbing with sugar, paprika, pepper, and salt.
- Then, preheat smoker to 250°F with applewood.
- Next, smoke ribs for 3 hours, spritzing with apple juice hourly.
- Wrap in foil and smoke for 1.5 hours, then unwrap and brush with BBQ sauce.
- Finally, smoke 30 minutes until sauce sets, rest 10 minutes, and slice.
Tip: The 3-2-1 method ensures tender ribs, perfect for your Father’s Day BBQ feast.
Applewood-Smoked BBQ Beans (Exclusive)
Prep Time: 15 minutes | Cook Time: 3 hours | Serves: 8
These smoky beans are a hearty Father’s Day BBQ side, inspired by my firehouse days.
Ingredients:
- 2 cans (15 oz) navy beans, drained
- ½ lb bacon, chopped
- 1 cup diced onion
- ½ cup Kansas City BBQ sauce
- ¼ cup molasses
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- Applewood chunks
Instructions:
- Begin by preheating the smoker to 275°F with applewood.
- Then, cook bacon in a cast-iron pan until crispy and sauté onion until soft.
- Next, stir in beans, BBQ sauce, molasses, sugar, and paprika.
- Place pan in smoker and cook uncovered for 3 hours, stirring occasionally.
- Finally, serve warm as a Father’s Day BBQ side.
Tip: Applewood adds sweet, smoky depth, complementing ribs or brisket.
Diego “El Fuego” Morales: Spicy Father’s Day BBQ
Yo, Diego from San Antonio, Texas, bringing bold Latin flavors to your Father’s Day BBQ. My open-flame grilling delivers with carne asada tacos and Grilled Chorizo-Stuffed Peppers. Let’s turn up the heat for Dad!
Carne Asada Tacos
Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 4
These smoky tacos are a top Father’s Day BBQ choice for a quick, spicy main.
Ingredients:
- 2 lbs flank steak
- ¼ cup orange juice
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 8 corn tortillas
- Chopped cilantro, onion, salsa
- Mesquite wood chips
Instructions:
- First, marinate steak in orange juice, lime juice, soy sauce, and chili powder for 1 hour.
- Then, preheat grill to high (450°F) with mesquite wood chips.
- Next, grill steak 3-4 minutes per side for medium-rare (135°F).
- Rest 5 minutes, then slice thinly against the grain.
- Finally, warm tortillas on grill, assemble tacos with steak, cilantro, onion, and salsa.
Tip: Mesquite adds a Texas kick, enhancing your Father’s Day BBQ.
Grilled Chorizo-Stuffed Peppers
Prep Time: 20 minutes | Cook Time: 15 minutes | Serves: 6
A spicy appetizer for your Father’s Day BBQ, bursting with smoky flavor.
Ingredients:
- 6 large jalapeños or mini bell peppers
- ½ lb chorizo, cooked and crumbled
- 4 oz cream cheese, softened
- ½ cup shredded cheddar
- 1 tsp cumin
- Mesquite wood chips
Instructions:
- Start by preheating the grill to medium (350°F) with mesquite chips.
- Then, halve peppers and remove seeds.
- Next, mix chorizo, cream cheese, cheddar, and cumin, then stuff into pepper halves.
- Grill stuffed peppers for 10-12 minutes until cheese is bubbly and peppers are charred.
- Finally, serve warm as a Father’s Day BBQ appetizer.
Tip: Use bell peppers for milder flavor or jalapeños for heat.
Mia “The Coastal Catch” Meyer: Coastal Father’s Day BBQ
Hey y’all, Mia from Charleston, South Carolina, bringing coastal vibes to your Father’s Day BBQ. My grilled shrimp tacos are a lowcountry hit, and my Grilled Peach and Arugula Salad is a fresh side. Let’s make Dad’s day beachy!
Grilled Shrimp Tacos
Prep Time: 15 minutes | Cook Time: 10 minutes | Serves: 4
These light tacos are a Father’s Day BBQ favorite for seafood lovers.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 8 corn tortillas
- 1 cup shredded cabbage
- ½ cup mango salsa
- Lime wedges
Instructions:
- Begin by tossing shrimp with olive oil, paprika, and garlic powder.
- Then, preheat grill to medium-high (400°F).
- Next, skewer shrimp and grill 2-3 minutes per side until pink.
- Warm tortillas on grill, then assemble tacos with shrimp, cabbage, and mango salsa.
- Finally, serve with lime wedges for your Father’s Day BBQ.
Tip: Mango salsa adds a tropical twist, perfect with a cold beer.
Grilled Peach and Arugula Salad
Prep Time: 10 minutes | Cook Time: 5 minutes | Serves: 6
A fresh side for your Father’s Day BBQ, balancing hearty meats.
Ingredients:
- 4 ripe peaches, halved and pitted
- 4 cups arugula
- ½ cup crumbled goat cheese
- ¼ cup candied pecans
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
Instructions:
- First, preheat grill to medium (350°F).
- Then, brush peach halves with olive oil and grill 2-3 minutes per side until charred.
- Next, slice peaches and toss with arugula, goat cheese, and pecans.
- Drizzle with balsamic glaze and serve immediately.
- Finally, enjoy as a light Father’s Day BBQ side.
Tip: Grilled peaches add smoky sweetness, complementing the peppery arugula.
Buck “The Campfire King” McCoy: Rugged Father’s Day BBQ
Buck from Bozeman, Montana, here with campfire cooking for Father’s Day BBQ. My Dutch oven cornbread is a classic, and my exclusive Campfire Peach Cobbler is a dessert Dad’ll rave about. Let’s get that fire going!
Dutch Oven Cornbread
Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 8
This buttery cornbread is a Father’s Day BBQ side that pairs with any main.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- ¼ cup melted butter
Instructions:
- Start by building a campfire and letting it burn to hot coals.
- Then, mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Next, whisk buttermilk, eggs, and melted butter, then combine with dry ingredients.
- Grease a 10-inch Dutch oven and pour in batter.
- Finally, place Dutch oven over coals, add 10-12 coals on lid, bake 20-25 minutes, and serve warm.
Tip: Rotate the Dutch oven for even cooking, great with Earl’s BBQ beans.
Campfire Peach Cobbler (Exclusive)
Prep Time: 15 minutes | Cook Time: 45 minutes | Serves: 8
This rustic dessert is a sweet end to your Father’s Day BBQ, cooked over a campfire.
Ingredients:
- 6 fresh peaches, sliced
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ cup butter, melted
- ½ cup milk
Instructions:
- First, build a campfire and prepare a bed of hot coals.
- Then, mix peaches, brown sugar, and cinnamon, and place in a greased 12-inch Dutch oven.
- Next, combine flour, sugar, baking powder, butter, and milk, then pour over peaches.
- Place Dutch oven over coals, add 12-14 coals on lid, and bake 40-45 minutes until golden.
- Finally, serve warm with ice cream for your Father’s Day BBQ.
Tip: The campfire adds smoky depth to the peaches, a perfect dessert!
Make Your Father’s Day BBQ 2025 Epic!
Your Father’s Day BBQ will be a hit with these recipes, from smoked brisket to campfire peach cobbler. Share your BBQ creations with us on social media using #PopularBBQFathersDay, and explore our PopularBBQ.com for more ideas!
Curious about the history of Father’s Day? Check this out.