As autumn paints the leaves in vibrant shades of orange and gold, nothing warms the soul quite like a hearty outdoor chili recipe simmering over a crackling fire pit. This cozy fall favorite not only brings comfort but also creates a perfect centerpiece for gatherings with friends and family. Whether you’re a fan of beans or prefer a meat-only version, this outdoor chili recipe is sure to become a seasonal staple. Let’s dive into the delicious tradition of chili-making this fall!
Outdoor chili recipe ready to warm your fall night.
Beans or No Beans? The Great Chili Debate
One of the greatest debates in the chili world is whether beans belong in the pot. Traditional Texas chili con carne is strictly bean-free, focusing on bold meat and spice flavors. However, in many regions, beans are celebrated for their hearty texture and nutritional benefits. Ultimately, the best chili is the one you love most—beans or no beans. For this outdoor chili recipe, we’ve included beans for extra heartiness, but feel free to skip them if you’re a purist.
Ingredients for Your Outdoor Chili Recipe
- 2 lbs ground meat (beef, turkey, or a mix)
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 bell peppers (red and green), diced
- 2 cans (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1-2 jalapeños, diced (optional for heat)
- 1 cup beef or vegetable broth
- Olive oil for sautéing
- Optional toppings: shredded cheese, sour cream, green onions, cilantro, tortilla or corn chips
Equipment Needed for Outdoor Chili Cooking
To make this outdoor chili recipe, you’ll need a Dutch oven, cast-iron pot, or any heavy-bottomed pot suitable for open flame cooking. A grill or fire pit works perfectly for that authentic outdoor experience.
Step-by-Step Outdoor Chili Recipe
1. Set Up the Cooking Area for Chili
First, prepare your grill or fire pit. If using a fire pit, arrange the coals or wood to create an even heat source. Wait until the coals are ashed over for consistent temperature.
2. Brown Meat and Vegetables for Chili
Next, heat a drizzle of olive oil in your pot over the fire. Add the ground meat and cook until browned, breaking it up with a spoon as it cooks. Then, add the diced onion and minced garlic, sautéing until the onions become translucent. After that, stir in the bell peppers and jalapeños (if using), cooking for another 3-4 minutes until softened.
3. Add Spices to Your Chili
Now, it’s time to add the spices. Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1-2 minutes to toast the spices and enhance their flavors.
4. Combine Ingredients for the Chili
Next, pour in the crushed tomatoes, broth, and rinsed beans. Stir everything together until well combined.
5. Simmer the Chili
Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30-45 minutes, stirring occasionally. For even richer flavors, you can simmer it for up to 2 hours.
6. Taste and Adjust Your Chili
Finally, taste the chili and adjust the seasoning as needed. Add more salt, pepper, or spices to suit your preference. If you like it spicier, toss in extra jalapeños or a dash of hot sauce.
7. Serve Your Outdoor Chili Warm
Serve your outdoor chili recipe hot, straight from the pot. Top with your favorite garnishes like shredded cheese, sour cream, green onions, or crunchy tortilla chips for added texture.
Tips for the Best Outdoor Chili Recipe
- Make it Ahead: Chili tastes even better the next day as the flavors deepen overnight.
- Vegetarian Option: Swap the meat for lentils or extra vegetables like zucchini and mushrooms.
- Experiment with Flavors: Try adding corn, diced tomatoes, or even a splash of beer for a unique twist.
- Control the Heat: Adjust the spice level by adding or reducing jalapeños and chili powder.
The History of Chili: From Campfires to Competitions
Chili has a rich history dating back to the 19th century, when cowboys would cook hearty stews over campfires during cattle drives. Originally a simple mix of meat, spices, and sometimes beans, chili has evolved into a beloved dish with countless variations. Today, chili is celebrated at cook-offs across the country, where enthusiasts compete to create the most flavorful and unique versions. This outdoor chili recipe pays homage to those early campfire meals, bringing rustic charm to your fall gatherings.
Why Outdoor Cooking Enhances Your Chili Recipe
Cooking chili outdoors over an open flame adds a unique smoky depth to the flavors, enhancing the spices and creating a rustic charm that’s hard to replicate indoors. The fresh air and crackling fire also make the cooking experience more enjoyable and communal. Whether you’re gathered around a fire pit or grilling in the backyard, the outdoor setting elevates this outdoor chili recipe into a memorable fall tradition.
Ready to take your outdoor cooking to the next level? Check out our guide on outdoor cooking tips for more inspiration. And if you’re feeling competitive, explore upcoming chili cook-off events near you!
Now that you’ve mastered this outdoor chili recipe, why not share your own chili hacks or favorite toppings in the comments below? We’d love to hear how you make this cozy dish your own. Happy cooking!