Why Smoking Chicken is Worth the Effort Listen up, y’all— smoking chicken ain’t just cooking; it’s a dang art form. I’m Travis “Smoke Daddy” Wheeler, and...
🔥 Why Chicken Cooking Temps Matter for Safety Listen up, y’all—chicken cooking temps ain’t just some fancy numbers to toss around. They’re the key to that...
Alright, y’all, gather ‘round the smoker— pitmaster mistakes are part of the BBQ game, and I’ve made ‘em all. I’m Travis “Smoke Daddy” Wheeler, hollerin’ at...
What is the Barbeque of Barbecue? Alright, y’all, let’s cut through the smoke—whether you’re spellin’ it “barbeque” or “barbecue,” the barbeque of barbecue is all about...
Alright, y’all, it’s time to turn that backyard BBQ into a smoky flavor rodeo with my ultimate chicken marinade collection. Now, this ain’t no fancy-pants cooking...
Grillin’ season’s rollin’ in hot, folks, and BBQ beer pairings are your ticket to a killer cookout. For instance, a crisp lager sidles up to smoky...
Well, howdy there, meat lovers! Travis “Smoke Daddy” Wheeler here, comin’ at ya from Franklin, Tennessee, where the smoke’s thick and the brisket’s thicker. Don’t think...
Black Friday, the day after Thanksgiving, is a prime time for us outdoor chefs to nab some serious gear, gadgets, and goodies at prices that won’t...
Well, howdy y’all! Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where the smoke’s thick and the meat’s tender. USDA Prime Grade Meats are the...
American Regional Barbecue Styles can take you on a tasty trip across the U.S. First, enjoy Kansas City’s sweet ribs. Then, taste Texas’s smoky brisket. Each...
