Listen up, y’all—Travis “Smoke Daddy” Wheeler here, comin’ at ya from Franklin, Tennessee, where the smoke’s thick and the meat’s tender. We’re divin’ into Marcus Bawdon‘s...
Picture this, y’all: you’re at a picnic, the meat’s smokin’ hot off the pit, and—bam—the homemade barbecue sauce runs dry mid-feast. Ain’t that a kick in...
Alright, y’all, get ready to fire up some serious flavor with this easy pulled pork recipe by Liz Evans! This here’s your ticket to a laid-back...
Alright, y’all, Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where BBQ’s a way of life. In competition BBQ, smoking pork butts ain’t just cookin’—it’s...
Oh, that first bite into juicy homemade hot dogs—pure bliss, y’all! Picture this: you’re firin’ up the smoker for a backyard bash, a patriotic shindig, a...
Craving a BBQ dish that’s got that sweet, smoky vibe and a punch of flavor? These Bourbon and Maple Chicken Wings, tweaked from Dan Cooper’s recipe...
Ever wonder why some steaks just melt like butter in your mouth while others fight you tooth and nail? Well, folks, the answer’s in meat grading,...
A smoked bbq chicken on a Weber Kettle is a dang good time. Plus, it’s a reward worth savorin’. With the right know-how, you’ll get restaurant-grade...
Hey there, BBQ fiends! This is Travis “Smoke Daddy” Wheeler comin’ at ya from Franklin, Tennessee, with a recipe I’ve been perfectin’ for years: the Perfect...
Get ready for a BBQ treat that’s sweet, smoky, and sticky! Our Low and Slow Pork Belly Burnt Ends are the perfect mix of flavors, topped...
