Black Friday, the day after Thanksgiving, is a prime time for us outdoor chefs to nab some serious gear, gadgets, and goodies at prices that won’t...
Well, howdy y’all! Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where the smoke’s thick and the meat’s tender. USDA Prime Grade Meats are the...
American Regional Barbecue Styles can take you on a tasty trip across the U.S. First, enjoy Kansas City’s sweet ribs. Then, taste Texas’s smoky brisket. Each...
Listen up, y’all—Travis “Smoke Daddy” Wheeler here, comin’ at ya from Franklin, Tennessee, where the smoke’s thick and the meat’s tender. We’re divin’ into Marcus Bawdon‘s...
Picture this, y’all: you’re at a picnic, the meat’s smokin’ hot off the pit, and—bam—the homemade barbecue sauce runs dry mid-feast. Ain’t that a kick in...
Alright, y’all, get ready to fire up some serious flavor with this easy pulled pork recipe by Liz Evans! This here’s your ticket to a laid-back...
Alright, y’all, Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where BBQ’s a way of life. In competition BBQ, smoking pork butts ain’t just cookin’—it’s...
Oh, that first bite into juicy homemade hot dogs—pure bliss, y’all! Picture this: you’re firin’ up the smoker for a backyard bash, a patriotic shindig, a...
Craving a BBQ dish that’s got that sweet, smoky vibe and a punch of flavor? These Bourbon and Maple Chicken Wings, tweaked from Dan Cooper’s recipe...
Ever wonder why some steaks just melt like butter in your mouth while others fight you tooth and nail? Well, folks, the answer’s in meat grading,...
