Beef Tallow Apple Pie on the Grill: Complete Recipe

Ever wondered how to elevate your apple pie? To start, grilling it with beef tallow adds a smoky depth to this classic dessert. If you’re craving something both traditional and daring, this beef tallow apple pie is ideal. Inspired by Christie Vanover of Girls Can Grill, this recipe uses beef tallow in the crust and topping, paired with a spicy Habanero Honeybee Rub. As a result, you get a flaky, savory-sweet pie with a crunchy kick that’ll leave everyone wanting more.

A slice of heaven: beef tallow apple crumble pie

Why Grilling Beef Tallow Apple Pie Changes the Game

Before diving into the recipe, let’s explore why grilling transforms this dessert. For instance, the grill’s heat crafts a rich, flaky crust that ovens can’t match. Moreover, the smoky flavor adds a unique twist to the traditional apple pie.

The Science Behind Grilling Beef Tallow Apple Pie

Curious how it works? Here’s the scoop: beef tallow’s high smoke point ensures even grilling, while its saturated fats create steam pockets for a light, airy crust. In contrast, butter burns easily, but tallow keeps the crust crisp and enhances the apples’ sweetness. In short, it’s a grilling trick worth trying.

Ingredients for Your Grilled Beef Tallow Apple Pie

To begin, gather these essentials:

• Crust:
  • ¾ cup Crisco shortening
  • ¼ cup beef tallow
  • 2 ⅓ cups all-purpose flour
  • 1 tsp sugar
  • ½ tsp salt
  • 5-7 tsp cold water
• Filling:
  • 8 Gala apples, peeled and sliced
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 tbsp corn starch
  • 1 tsp cinnamon
  • ½ tsp ground cloves
• Topping:
  • ½ cup sugar
  • ¾ cup flour
  • ¼ cup butter
  • 1 tbsp beef tallow
  • ½ tsp cinnamon
  • ½ tsp Hot Honey Rub

Steps to Grill Your Beef Tallow Apple Pie to Perfection

Now, let’s walk through the process step-by-step:

1. Prepare the Crust for Your Grilled Beef Tallow Apple Pie:
   1. To start, whisk flour, sugar, and salt in a large bowl for even distribution.
   2. Then, cut in shortening and beef tallow until it resembles coarse crumbs—this builds flakiness.
   3. Subsequently, add cold water a teaspoon at a time until the dough forms.
   4. Lastly, chill the dough for 30 minutes, then roll it out and fit it into a pie tin.
2. Make the Filling for Your Grilled Beef Tallow Apple Pie:
   1. Begin by peeling and slicing your apples.
   2. Afterward, toss them with white sugar, brown sugar, corn starch, cinnamon, and cloves.
   3. Then, let it sit for 15 minutes to release juices.
3. Whip Up the Topping for Your Grilled Beef Tallow Apple Pie:
   1. Start by combining sugar, flour, butter, beef tallow, cinnamon, and Hot Honey Rub.
   2. Next, mix until you have a crumbly texture.
4. Assemble and Grill Your Beef Tallow Apple Pie:
   1. Preheat your grill to 375°F.
   2. Then, pile the apples into the crust.
   3. Subsequently, sprinkle the topping evenly over the apples.
   4. Finally, grill covered for 1 hour, then uncover and grill 15-20 minutes more until golden.

Pro Tip: Mastering the Grill for Your Pie

Want to elevate your grilling game? To begin, ensure your grill is clean and well-oiled to prevent sticking. Next, monitor the temperature closely—too hot, and the crust burns; too cool, and it won’t crisp up. Additionally, try using indirect heat for even cooking. In conclusion, rotate the pie halfway through for consistent browning.

Common Mistakes to Avoid When Grilling Beef Tallow Apple Pie

Even pros can stumble. For example, overworking the dough can ruin its flakiness. Similarly, skipping the apple resting time might make the crust soggy. Lastly, forgetting to cover the pie could burn the topping. So, follow the steps carefully!

Tips for the Best Grilled Pie

• Start by keeping your dough cold for maximum flakiness.
• Then, adjust the sugar in the filling to your taste.
• Finally, cool the pie for 30 minutes before slicing for clean cuts.

There you have it—a bold, flaky beef tallow apple pie that’s a grilled masterpiece. Give it a try and share your results in the comments!

Craving another grilled dessert? Check out Chocolate Chip Cookies with Bacon!