Brussels Sprouts with Chorizo: Grill A Holiday Favorite Now

Celebrate the holidays with Dan Cooper‘s BBQ Brussels sprouts side dish! Brussels sprouts with chorizo and pickled onions come together for a delightful flavor combination. This dish is the perfect addition to your BBQ celebration!

Ingredients for Brussels Sprouts with Chorizo Sausage & Pickled Onions

• 2 tablespoons of extra virgin olive oil
• 2 teaspoons of thyme
• 8 ounces of chorizo sausage (about 1 cup, chopped)
• 8 ounces of pickled sweet mini silver skin onions (about 1 cup, halved)
• 2.2 pounds of Brussels sprouts, blanched (about 8 cups)
• Salt and pepper to taste

How to Make Brussels Sprouts with Chorizo Sausage & Pickled Onions

1. Remove the skin from the chorizo and chop it into small pieces.
2. Drain the pickled onions and halve them.
3. Wash the Brussels sprouts thoroughly and blanch them briefly to keep them fresh and firm.
4. Prepare your barbecue for direct heat at around 400°F. For a charcoal barbecue, use a full chimney starter of lit briquettes.
5. Heat your Gourmet BBQ System Wok or a cast iron skillet over direct heat for about 5 minutes until hot.
6. Add the olive oil to the wok or skillet, then add the chorizo. Stir the chorizo to release its juices and cook for another 2 minutes.
7. Add the halved pickled onions and thyme to the wok or skillet, and stir to combine with the chorizo. Stir-fry for another minute.
8. Add the blanched Brussels sprouts to the wok or skillet and toss to combine with the other ingredients. Cover and cook for about 4 minutes.

Why This is a Holiday Hit

This dish elevates Brussels sprouts with the smokiness of chorizo, the zest of pickled onions, and the crunch of perfectly cooked sprouts. It’s a unique and flavorful side dish. Your taste buds will delight in this fun blend! This recipe will liven up your holiday grilling or barbecue! Let’s grill and bring these flavors to life! Even sprout skeptics will come back for more! Have fun cooking!

How do you make your Brussels sprouts with chorizo sausage and pickled onions stand out? Share your tips in the comments!

Want some other sides for your feast? Check out https://popularbbq.com/category/sides-deserts-recipes/