Himalayan Salt Block Recipe: Science Meets Southern BBQ Hey y’all, I’m Travis “Smoke Daddy” Wheeler, a 42-year-old BBQ pitmaster from Franklin, TN, and I’m here...
Himalayan salt block grilling is the coolest thing to hit your grill since, well, forever! I’m Mia, your Coastal Catch, and I’m here to spill the...
Hey there, pitmasters! I’m Travis “Smoke Daddy” Wheeler, your go-to guy for all things low and slow from Franklin, Tennessee. With years of smoking brisket and...
Hey y’all, it’s Travis “Smoke Daddy” Wheeler, comin’ at ya from Franklin, Tennessee, where the pit’s always hot. When you’re gearin’ up for a smoke, you...
Yo, listen up. Grilled chicken is the king of the backyard, but nailing it ain’t no walk in the park. I’m Diego “El Fuego” Morales, San...
Alright, y’all, it’s time to turn that backyard BBQ into a smoky flavor rodeo with my ultimate chicken marinade collection. Now, this ain’t no fancy-pants cooking...
Black Friday, the day after Thanksgiving, is a prime time for us outdoor chefs to nab some serious gear, gadgets, and goodies at prices that won’t...
Your Thanksgiving deep-fried turkey awaits Thanksgiving’s the time for roundin’ up family, friends, and some killer eats. A roasted turkey’s got its charm, no doubt. But...
Chow Chow relish is a tangy, Southern BBQ gem that’s used as a condiment. It’s rare outside the Deep South, and even here in Alabama, it’s...
Alright, y’all, Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where BBQ’s a way of life. In competition BBQ, smoking pork butts ain’t just cookin’—it’s...
