Well, howdy there, meat lovers! Travis “Smoke Daddy” Wheeler here, comin’ at ya from Franklin, Tennessee, where the smoke’s thick and the brisket’s thicker. Don’t think...
Black Friday, the day after Thanksgiving, is a prime time for us outdoor chefs to nab some serious gear, gadgets, and goodies at prices that won’t...
As autumn paints the leaves in vibrant shades of orange and gold, ain’t nothin’ warmin’ the soul quite like a hearty outdoor chili recipe bubblin’ away...
Well, howdy y’all! Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where the smoke’s thick and the meat’s tender. USDA Prime Grade Meats are the...
American Regional Barbecue Styles can take you on a tasty trip across the U.S. First, enjoy Kansas City’s sweet ribs. Then, taste Texas’s smoky brisket. Each...
Lookin’ to shake things up at your next cookout, folks? Well, strap in, ‘cause Diego “El Fuego” Morales is takin’ over with 10 badass Creative BBQ...
Alright, y’all, Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where BBQ’s a way of life. In competition BBQ, smoking pork butts ain’t just cookin’—it’s...
Howdy, I’m Buck “The Campfire King” McCoy, and I’m here to show you how to use a pizza oven for some downright amazing results. Whether you’ve...
Craving a BBQ dish that’s got that sweet, smoky vibe and a punch of flavor? These Bourbon and Maple Chicken Wings, tweaked from Dan Cooper’s recipe...
Ever wonder why some steaks just melt like butter in your mouth while others fight you tooth and nail? Well, folks, the answer’s in meat grading,...
