Chow Chow Relish: Southern BBQ History in a Jar, Make it Now

Chow Chow relish is a tangy, Southern BBQ gem that’s used as a condiment. It’s rare outside the Deep South, and even here in Alabama, it’s not at every BBQ spot. My first taste came at Full Moon Bar-B-Que. Not a plug—just a fact: with 16 locations and a solid reputation, they set the bar. Want to try it? Grab a jar from Amazon or their site to compare with your own batch.

Tangy Chow Chow relish—your BBQ’s best friend.

What Exactly Is Chow Chow Relish?

Chow Chow relish is a Southern classic. It’s a pickled mix of green tomatoes, onions, bell peppers, and sometimes cabbage, soaked in a vinegar brine. Spices like mustard seeds and turmeric add zing, while sugar balances the tang. Heat varies—mild or spicy, it’s up to the maker. Perfect for hot dogs or Southern BBQ, it’s crunchy and bold.

A Taste of History: The Origins of Chow Chow Relish

It all started in the South from overflowing gardens. Pickling preserved the harvest through winter. Over time, it blended Native American, African, and European flavors into a BBQ essential. By the 1800s, it cut through smoky meats with its brightness. Southern versions use green tomatoes for sweetness, while Northern ones add cauliflower for a sharper bite. For more on the art of pickling, check out this pickling guide.

Southern vs. Northern Chow Chow: What’s the Difference?

• Southern: Green tomatoes, sweeter, spicier—ideal for pulled pork.
• Northern: More veggies, tangier—great for sandwiches.

Key Ingredients in Chow Chow Sauce

Flexibility is key. Use what’s fresh! Common ingredients include:

• Green tomatoes: Tart and essential.
• Sweet onions: Depth and sweetness.
• Bell peppers: Crunch and color.
• Vinegar: Tangy preservation.
• Spices: Mustard seeds, turmeric, red pepper flakes.

Make Your Own Southern Chow Chow Relish

Ready to try it? First, gather fresh ingredients like green tomatoes and bell peppers. This tangy BBQ condiment is simple to make at home. Here’s how:

Southern Chow Chow Sauce Recipe

Ingredients:

• 4 cups chopped green tomatoes
• 1 cup chopped onions
• 1 cup chopped bell peppers
• 2 cups vinegar
• 1 cup sugar
• 1 tablespoon mustard seeds

Instructions:

1. First, mix veggies with salt. Let sit 2 hours.
2. Next, rinse and drain well.
3. Then, boil vinegar, sugar, and spices.
4. Add veggies, simmer 10-15 minutes.
5. Finally, jar and process in a water bath.

Tip: Wait a few days for maximum flavor. For more tips on preserving, see this canning guide.

The Science Behind Pickling Chow Chow Relish

Pickling makes Chow Chow relish special. Vinegar’s acidity stops bacteria, while salt pulls out moisture for texture. Spices add flavor and color. It’s preservation with a punch!

How to Use Chow Chow Relish

I love it on everything—potato salad, beans, or BBQ. On pulled pork, it’s unbeatable. This Southern BBQ condiment celebrates tradition in every bite. Need inspiration? Try it in these Chow Chow recipes.

Where to Buy Chow Chow Sauce

No time to make it? Try Full Moon’s Chow Chow—$7.49 online. It’s crunchy and spicy, outshining softer rivals.

Final Bite: Why Chow Chow Relish Matters

Chow Chow relish is Southern history in a jar. It’s resourceful and tasty. Make it or buy it—elevate your BBQ today! Share your creations with us!

By James Nicholas