How to Make Garlic and Smoked Tomato Salsa at Home

Garlic and Smoked Tomato Salsa is not just any salsa; it’s a game-changer for your BBQ gatherings. The smoky flavor from the charred tomatoes and peppers adds depth, while the garlic brings a punch that elevates any dish. Whether you’re dipping chips or topping your grilled meats, this salsa will impress your guests. Plus, it’s easy to make with just a few simple steps. Ready to fire up the grill?

Caption: Garlic and Smoked Tomato Salsa ready to serve

Ingredients for Garlic and Smoked Tomato Salsa

Romesco Puree Ingredients

• 1/4 red chili, seeds removed
• 2 tablespoons toasted almonds
• 2 tablespoons toasted hazelnuts
• 1/3 cup olive oil
• 2 peeled cloves of garlic
• 1 slice of white bread, crust removed
• 1/2 red pepper, deseeded and chopped
• 1 tablespoon tomato puree
• 1 tablespoon + 1 teaspoon white wine vinegar
• A sprinkle of Maldon salt

Salsa Ingredients

• 4 large plum tomatoes, on the vine
• 1 red pepper
• 2 tablespoons olive oil
• 1 red chili
• 2 teaspoons Cabernet Sauvignon vinegar
• 1 teaspoon lime juice
• 1/4 cup chopped red onion
• 1 tablespoon Romesco puree (from above)
• A sprinkle of Maldon salt
• 2 teaspoons chopped fresh basil

Method for Garlic and Smoked Tomato Salsa

Making the Romesco Puree

1. Place all Romesco puree ingredients in a food processor and blend until smooth.
2. Set aside for use in the salsa.

Preparing the Smoked Tomato Salsa

1. Char the red pepper and chili directly on the coals until blackened. Place in a bowl, cover with plastic wrap, and let them sweat for a few minutes.
2. Lightly char the tomatoes on the BBQ until the skins split. Remove from the grill, place in a bowl, cover with plastic wrap, and let them steep for a few minutes.
3. Peel the skins off the chili, tomatoes, and pepper, and remove the seeds.
4. Chop the chili, tomatoes, and pepper into small pieces and place in a bowl.
5. Add the vinegar, lime juice, Romesco puree, and chopped red onion.
6. Mix well to combine all the flavors of your Garlic and Smoked Tomato Salsa, season with salt, and stir in the chopped basil.

Serving Suggestions for Garlic and Smoked Tomato Salsa

This versatile salsa can be served in many ways:

• As a dip with tortilla chips
• As a topping for grilled chicken or steak
• Mixed into pasta for a smoky twist
• Spread on sandwiches or burgers

Feel free to experiment and find your favorite way to enjoy this Garlic and Smoked Tomato Salsa!

For more grilling tips, check out our guide on grilling techniques.

Learn about the history of salsa at The Smithsonian Magazine.

Have you tried making Garlic and Smoked Tomato Salsa? Share your tips or variations in the comments below! Or, check out our other BBQ recipes for more inspiration.