Lemon Vinaigrette with Asparagus: Easy BBQ Recipe To Try Now

Discover the delightful combination of Lemon Vinaigrette with Asparagus in this easy BBQ recipe. Grilled asparagus serves as a fantastic base for this zesty, lemony vinaigrette with seeds—so refreshing! The thick spears truly shine when they reach that perfect balance between crisp and tender, so be sure to remove them from the BBQ before they become limp. For more tips on achieving the perfect grill, check out our guide on grilling techniques.

Zesty Lemon Vinaigrette with Grilled Asparagus

Ingredients for Lemon Vinaigrette with Asparagus

• Serves 4
• 4 tablespoons of extra virgin olive oil
• 1 teaspoon of finely grated lemon zest
• 2 tablespoons of fresh lemon juice
• 1/2 teaspoon of sea salt
• 1 teaspoon Dijon mustard
• 1/2 teaspoon of ground black pepper
• 28 thick asparagus spears (about 680g) – learn more about the health benefits of asparagus
• Extra virgin olive oil (for grilling)
• Sea salt and ground black pepper (to taste)
• Finely grated lemon zest (for garnish)

The Method

1. First, grab a bowl and whisk together all the vinaigrette ingredients until they’re nicely blended. Then, set it aside until you’re ready to serve.
2. Next, prepare the asparagus by taking each spear one by one. Hold the end and gently bend it until it snaps at its natural breaking point, usually about two-thirds down the stalk. Finally, discard the tough ends.
3. Meanwhile, prepare the BBQ for direct cooking at a medium heat of approximately 180° to 230°C.
4. After that, pour 300 ml of water into the wok. Place it on the BBQ and heat until the water begins to simmer. Then, steam the asparagus for about 2-3 minutes until they are crisp and tender. For a visual guide, watch this steaming tutorial.
5. Subsequently, to achieve a nice char, quickly grill the asparagus for approximately 30 seconds on each side.
6. While the asparagus is grilling, toast the seeds in a small metal pan for a few minutes until they are golden.
7. Once grilled, arrange the asparagus on a warm serving platter.
8. Finally, whisk the vinaigrette again to ensure it is well-combined. Drizzle it over the asparagus and garnish with a sprinkle of lemon zest and seeds for an extra burst of flavor.

Looking for the perfect main dish to pair with this side? Try our Grilled Lemon Herb Chicken for a complete BBQ meal!

Have you tried this Lemon Vinaigrette with Asparagus? Share your grilling tips or favorite twists in the comments below!