bbq-techniques - Popular BBQ

Himalayan Salt Plank BBQ vs. Cedar Plank Guide

As a coastal cook shaped by the briny air of Newport, Rhode Island, I find Himalayan salt plank BBQ brings a gentle sea-kissed glow to my Cannon Beach grill, while…

How to Grill Chicken Perfectly Every Time

Grilling chicken can seem like a dang puzzle with all them cuts—breasts, thighs, or even a whole bird. But listen up, ‘cause here’s the real deal: knowing how to grill…

Lid Open or Closed: Master Your Grill Heat Now

Diego “El Fuego” Morales, straight outta San Antonio, where the flames roar and the flavors slap. You’re tangled in that classic BBQ brawl: should you keep the lid open or…

The Ultimate BBQ Guide for Beginners: Master Grilling Now

This BBQ guide for beginners is your ticket to kickin’ off a smokin’ good time. I’m Travis “Smoke Daddy” Wheeler, comin’ at ya from Franklin, Tennessee, where the hickory burns…

American Regional Barbecue Styles: Learn About Them All Now

American Regional Barbecue Styles can take you on a tasty trip across the U.S. First, enjoy Kansas City’s sweet ribs. Then, taste Texas’s smoky brisket. Each area offers unique flavors…

Perfect Smoked Pastrami Brisket: Grill Smoky Bliss Now

Hey there, BBQ fiends! This is Travis “Smoke Daddy” Wheeler comin’ at ya from Franklin, Tennessee, with a recipe I’ve been perfectin’ for years: the Perfect Smoked Pastrami Brisket on…