Weber Kettle Smoked BBQ Chicken: Grill Ultimate Flavor Now

Smoking a whole chicken on a Weber Kettle is not only fun but also rewarding. Moreover, with the right techniques, you can achieve restaurant-quality results at home. If you’re new to smoking on a Weber Kettle, check out our comprehensive guide to smoking on a Weber Kettle. Let’s dive into this smoky adventure with a homemade BBQ dry rub and applewood chunks for unbeatable flavor.

Delicious Weber Kettle Smoked BBQ Chicken.

Ingredients for Weber Kettle Smoked BBQ Chicken

Chicken and Basics

• 1 whole chicken (5-6 pounds)
• 1/2 stick unsalted butter (for basting)
• 4 applewood chunks (for that perfect smoky flavor—learn more about the best woods for smoking)

Equipment Needed

• Weber Kettle or any charcoal grill (not sure which one to use? See our top picks for charcoal grills)
• Heat deflector (e.g., BBQ Dragon—check out our review of the BBQ Dragon heat deflector)
• Charcoal chimney starter

Procedures

Preparing the Chicken for Weber Kettle Smoking

1. First, mix all the dry rub ingredients in a bowl for maximum flavor.
2. Next, in a small bowl, mix melted butter, olive oil, and 4 tablespoons of the dry rub into a paste.
3. Then, pat the chicken dry with paper towels to remove excess moisture.
4. After that, spatchcock the chicken by snipping out the backbone with kitchen shears. (Need help? See our guide on how to spatchcock a chicken.)
5. Finally, slather the butter paste all over the chicken and refrigerate it while you prep the grill.

Setting Up the Weber Kettle for Smoking

1. Begin by lighting a quarter load of charcoal in your chimney starter.
2. Once lit, spread unlit charcoal across the grill bottom and pour the lit coals on top.
3. Next, scatter applewood chunks over the coals for smoke.
4. Then, install the heat deflector and preheat the grill to 250-275°F.

In summary, this Weber Kettle Smoked BBQ Chicken recipe delivers tender, smoky perfection. Try it out and let us know your thoughts in the comments!