Puckett’s Restaurant: Only Visit If You Love Southern BBQ
Puckett’s Restaurant sits at the heart of Southern culture. It started as a humble grocery store. Now, it’s a beloved chain known for Tennessee hospitality. Its story began in the…
James Nicholas
Kick Ash Basket: Will It Make Your BBQ Easier?
Want to grill like a pro with amazing results? Then, the Kick Ash Basket is your new must-have. First, this slick tool takes charcoal grilling to the next level. Plus,…
Chow Chow Relish: Southern BBQ History in a Jar, Make it Now
Chow Chow relish is a tangy, Southern BBQ gem that’s used as a condiment. It’s rare outside the Deep South, and even here in Alabama, it’s not at every BBQ…
Smoked Pork Ribs with Ramen Slaw: Fuse Your BBQ Now
Well, folks, gather ‘round the smoker, ‘cause ol’ Earl “The Rib Whisperer” Tatum’s got a tale to tell—and a recipe that’ll make your taste buds sing. Smoked Pork Ribs with…
How to Make Garlic and Smoked Tomato Salsa at Home
Lookin’ for a salsa that’ll knock your boots off? This here Garlic and Smoked Tomato Salsa is the real deal, y’all. I’m Travis “Smoke Daddy” Wheeler, comin’ at ya from…