Beer Can Chicken: the Tasty Southern Party Trick
Four independent measurements say the beer never boils, and the same standard of evidence says the safety scare is wrong too. What to do instead.
Poultry
Smoked and grilled chicken, turkey and wings — brines, rubs and the heat control that gets crisp skin without drying out the meat.
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Smoked Chicken Wings: The Crispy-Skin Method That Wins Every Cookout (2026)
The two-stage method for smoked chicken wings: dry brine, low smoke, hot finish — crispy skin and deep wood flavor every time.
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Smoked Turkey: The Year-Round Guide to a Juicy, Crispy-Skin Bird (2026)
How to make a smoked turkey with crispy skin and juicy meat: the right bird, 275F method, internal temps, best wood, and a simple step-by-step.
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Smoked Chicken Thighs: The Juicy, Crispy-Skin Guide (2026)
Smoked chicken thighs made juicy with crispy skin: the right temp, internal temp for dark meat, best wood, and a simple step-by-step method.
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Smoked Whole Chicken: The Complete Pitmaster Guide to Crispy Skin (2026)
A pitmaster’s guide to a smoked whole chicken with juicy meat and crackling skin: wood pairings, exact temps, and the dry-brine trick that fixes rubbery skin.
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Grilled Buffalo Wings for Super Bowl Sunday (Crispy & Smoky)
Grilled Buffalo wings are the undisputed kings of Super Bowl wings season, and every year they dominate game-day tables across the country. On Super Bowl Sunday the grill ends up being the second screen, and nothing empties a room faster than a platter of crispy grilled chicken wings, coming off it hot. Recent Super Bowl…
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BGE Thanksgiving Recipes: Rotisserie Turkey for 6
BGE Thanksgiving recipes in action: Rotisserie turkey golden on the XL Big Green Egg, smoky sides ready for the feast. Discover more smoked turkey tips for your holiday menu. Why Rotisserie a Thanksgiving Turkey on the Big Green Egg? Rotisserie a brined turkey on the Big Green Egg at 300°F, pulling at 160°F in…
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Smoked Thanksgiving Turkey Recipe: Simple Guide
Smoked Thanksgiving Turkey Recipe: A Simple, Traditional Guide for the Bird That’ll Steal the Show Smoke a brined 12 to 14 lb turkey at 225 to 250°F for 4 to 6 hours, pull at 165°F in the thigh, then rest it 30 to 45 minutes. That is the whole cook. Everything below is the detail…
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Smoky Red Chicken Wings Recipe (Guajillo and Mesquite)
Guajillo and mesquite give these smoky red chicken wings their deep colour and slow-building heat. A 40-minute smoke and sear that lands somewhere between barbacoa spice and plancha char.
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Grilled Buffalo Chicken Wings on the Griddle (20 Minutes)
Grilled buffalo chicken wings on the griddle, start to finish in 20 minutes. High-heat crisping, a tangy toss, and the shortcuts that make it work on a chaotic weeknight.
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BBQ Wings and Beer Pairings: What to Pour With Each Sauce
Unlock bbq wings beer pairings guide: Tailored matches for bourbon maple to smoky red wings, with pitmaster tips and stories for flavor harmony.
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4th of July BBQ Recipes: Top 10 Dishes for Your Party
Ten dishes for the Fourth, ordered by how much work they take: hot dogs and burgers first, ribs and brisket last, watermelon in between. The useful thing about planning a Fourth of July cookout is that most of it can be staged. The ribs want six hours, the sides want none, and if you start…
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