BBQ recipes, grilling tips, and smoker secrets — delivered to your inbox.
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Three quick-reference tools every cook bookmarks — target temps, pull temps, and how long leftovers keep.
| Cut | Pull | Time |
|---|---|---|
| Brisket | 203°F | 12–16h |
| Spare ribs | 195–203°F | ~6h |
| Pork butt | 203°F | 12–14h |
Target temps & times for 17 cuts, sortable by meat, weight and doneness.
View full chart →| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Rare to well-done, burger safety (160°F) and resting times.
View full chart →| Food | Fridge | Freezer |
|---|---|---|
| Brisket, ribs | 3–4 days | 2–3 mo |
| Smoked sausage | 1 week | 1–2 mo |
| Potato salad | 3–4 days | no freeze |
How long smoked meats & sides keep — fridge and freezer, USDA-based.
View full chart →Reader Favorites
10 Badass Creative BBQ Recipes to Wow Your Crowd Lookin’ to shake things up at your next cookout, folks? Well, strap in, ‘cause Diego “El Fuego” Morales is takin’ over with 10 badass Creative BBQ Recipes that’ll have your guests beggin’ for seconds. I’m a 29-year-old food truck hustler from San Antonio, and…
Listen up, y’all—Travis “Smoke Daddy” Wheeler here, comin’ at ya from Franklin, Tennessee, where the smoke’s thick and the meat’s tender. We’re divin’ into Marcus Bawdon‘s Top 10 Essential BBQ Tools to crank your barbecuin’ skills up a notch. This BBQ guru knows his stuff, and he’s put together a gritty list of must-haves that’ll…
Picture this, y’all: you’re at a picnic, the meat’s smokin’ hot off the pit, and—bam—the homemade barbecue sauce runs dry mid-feast. Ain’t that a kick in the pants? Or maybe you’re the type who lives for that DIY kitchen grind, mixin’ up somethin’ special. Either way, this homemade barbecue sauce recipe is gonna flip your…
Alright, y’all, get ready to fire up some serious flavor with this easy pulled pork recipe by Liz Evans! This here’s your ticket to a laid-back gathering or a cozy family supper where folks’ll be linin’ up for seconds, guaranteed. Ingredients for Easy Pulled Pork Recipe 3.3 lbs rolled pork shoulder 1 tbsp kosher salt…
Alright, y’all, Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where BBQ’s a way of life. In competition BBQ, smoking pork butts ain’t just cookin’—it’s a gritty art form. You need precision, guts, and a hunger for perfection. Your goal? Craft a pork butt so dang good, judges can’t resist givin’ you top marks…
Howdy, I’m Buck “The Campfire King” McCoy, and I’m here to show you how to use a pizza oven for some downright amazing results. Whether you’ve just snagged one or you’re rigging up a DIY job, I’ve got your back. This guide lays out the best ways to fire up your pizza oven—wood, propane, or…
Craving a burger that’s bursting with flavor? Ben Forte’s Smashburgers, straight from Ben Forte’s website, are your ticket to burger bliss, y’all, because they’re sizzlin’ hot off the griddle. These bad boys are simple to whip up quick, and are downright delightful. Whether you pick a single or double stack, you’re guaranteed crispy edges, juicy…
Oh, that first bite into juicy homemade hot dogs—pure bliss, y’all! Picture this: you’re firin’ up the smoker for a backyard bash, a patriotic shindig, a summer picnic, or just a cozy night in. These homemade hot dogs are gonna hit your soul like a hickory smoke ring. Yum, am I right? Ever dreamed of…
Plenty of folks out back shy away from cookin’ up Sweet and Spicy BBQ Baby Back Ribs, worried they’ll end up with a pile of tough, chewy bones. They play it safe with sausages or burgers instead. But listen here—this recipe’s so simple, it’ll have you pullin’ tender, lip-smackin’ ribs off the smoker that’ll leave…
Well, folks, gather ‘round the smoker, ‘cause ol’ Earl “The Rib Whisperer” Tatum’s got a tale to tell—and a recipe that’ll make your taste buds sing. Smoked Pork Ribs with Ramen Slaw ain’t just a meal; it’s a downright fusion of Kansas City soul and Japanese flair. Picture this: tender, smoky ribs, kissed by applewood,…
Get ready to roll up your sleeves and dive into a smoky, flavor-packed ride with these downright addictive Smoky Red Chicken Wings. This here’s for the BBQ die-hards and weekend warriors alike—gritty, bold, and built for that low-and-slow life. I’m Travis “Smoke Daddy” Wheeler, comin’ at ya from Franklin, Tennessee, and I’m gonna walk y’all…
Craving a BBQ dish that’s got that sweet, smoky vibe and a punch of flavor? These Bourbon and Maple Chicken Wings, tweaked from Dan Cooper’s recipe over at The BBQ Mag, are callin’ your name. Sticky maple-bourbon glaze with a whisper of heat—perfect for a backyard shindig. Let’s get that pit roarin’ and dive into…
