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Himalayan salt block history begins millions of years ago, when ancient seas left behind a pink slab that now glows softly on my Cannon Beach grill. Raised in Newport, Rhode Island, where the briny air and my father’s lobster traps taught me to cherish the ocean’s gifts, I see the Himalayan salt block as a…
What is the Barbeque of Barbecue? Alright, y’all, let’s cut through the smoke—whether you’re spellin’ it “barbeque” or “barbecue,” the barbeque of barbecue is all about that rich, smoky flavor hittin’ your plate just right. I’m Travis “Smoke Daddy” Wheeler, hailin’ from Franklin, Tennessee, where the hickory’s thick and the meat’s thicker. Here’s the straight…
