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Himalayan salt block history begins millions of years ago, when ancient seas left behind a pink slab that people now cook on. Seen that way, it is worth treating the Himalayan salt block as a piece of the earth’s history that happens to season scallops and zucchini. Its journey from prehistoric depths to modern BBQ…
What is the Barbeque of Barbecue? Both spellings are correct. “Barbecue” traces back through the Spanish barbacoa to a Taíno word for a wooden frame over a fire; “barbeque” is the down-home way we holler it ‘round here when the smoke’s curlin’ and the beer’s ice-cold—gritty, real, and dang proud. Both spellings appear below, because…
