Ben Forte’s Smashburgers: Grill the Ultimate Burger Now

Craving a burger that’s bursting with flavor? Ben Forte’s Smashburgers, straight from Ben Forte’s website, are your answer, because they’re grilled to perfection on a sizzling griddle. For example, these burgers use simple ingredients to create an easy, delightful meal. Whether you choose a single or double stack, this recipe promises crispy edges, juicy beef, and melted cheese, all topped with a soft bun. So, let’s dive in and get cooking!

Sizzling Smashburgers

Ingredients for Ben Forte’s Smashburgers

• 500g beef mince (125g per burger for singles or half for doubles)
• 4 slices of burger cheese
• 4 Brioche buns
• Ketchup or burger sauce
• SERVES 4
• Required Accessories: Cast Iron Reversible Griddle from Kamado Joe

How to Make Ben Forte’s Smashburgers

Ready to whip up Ben Forte’s Smashburgers? First, shape the beef into evenly sized balls, ensuring each patty is perfect for smashing. Then, once your grill is hot and ingredients are prepped, you’re set for crispy, juicy burgers that satisfy every time. Here’s how to do it in seven steps:

Step 1: Prepare the Beef for Ben Forte’s Smashburgers

Start by dividing the 500g of beef mince into 4 equal balls for single burgers or 8 smaller ones for double stacks. Consequently, this ensures your patties are perfectly sized for smashing. Next, heat that griddle up!

Step 2: Heat the Griddle

Set up your grill with a Cast Iron Reversible Griddle or a cast iron frying pan. Then, preheat the oven to 200°C, because high heat is key for that perfect sear and crispy texture! For more tips, see our grilling techniques guide.

Step 3: Smashing the Patties for Ben Forte’s Smashburgers

Place the meatballs on the hot griddle and press each one with a steak press or sturdy spatula. As a result, you’ll create thin patties with the crispy edges that define Ben Forte’s Smashburgers. Learn more about smashing techniques at Serious Eats.

Step 4: Cook and Flip

Let the patties cook undisturbed for about 3 minutes, so they develop a golden-brown crust. After that, flip them and cook for another 1-2 minutes until nearly done.

Step 5: Adding Cheese to Ben Forte’s Smashburgers

Elevate Ben Forte’s Smashburgers with cheese! For instance, as the patties near perfection, place a slice of cheese on each. Then, close the BBQ lid to melt it into gooey deliciousness.

Step 6: Steam the Buns

Next, steam the buns for a soft, shiny finish! Simply splash a little water onto the griddle beside the burgers to create steam, and then cover with the lid. Check out our burger bun guide for more bun tips.

Step 7: Assemble and Serve Ben Forte’s Smashburgers

Finally, remove the patties from the griddle and place them on the bottom half of the brioche buns. Add your favorite sauce, top with the bun, and enjoy Ben Forte’s Smashburgers while they’re hot!

Why Ben Forte’s Smashburgers Stand Out

Ben Forte’s Smashburgers are a fun, delicious way to elevate your grilling game! Because they use just a few ingredients and simple techniques, you’ll create burgers with crispy edges, juicy centers, and melted cheese every time. Whether you’re cooking for friends or treating yourself, these smashburgers impress. So, explore more recipes on Ben Forte’s recipe page and enjoy them fresh off the griddle—they might become your new favorite!

Have you tried making Ben Forte’s Smashburgers? Share your grilling tips or favorite variations in the comments below!