Ben Forte’s Smashburgers: Grill the Ultimate Burger Now

Craving a burger that’s bursting with flavor? Ben Forte’s Smashburgers, straight from Ben Forte’s website, are your ticket to burger bliss, y’all, because they’re sizzlin’ hot off the griddle. These bad boys are simple to whip up quick, and are downright delightful. Whether you pick a single or double stack, you’re guaranteed crispy edges, juicy beef, and melty cheese, all hugged by a soft bun. So, grab your spatula, and let’s dive right in!

Smashburger ready to serve

Ingredients for Ben Forte’s Smashburgers

• 1 lb ground beef (4 oz per burger for singles or 2 oz for doubles)
• 4 slices of burger cheese
• 4 Brioche buns
• Ketchup or burger sauce
• Serves 4
• Suggested Accessories: Cast Iron Reversible Griddle from Kamado Joe

How to Make Ben Forte’s Smashburgers

Ready to whip up Ben Forte’s Smashburgers? Alright, first off, shape that beef into nice, even balls, because you’ve gotta set the stage for some serious smashing. Then, once that griddle’s screamin’ hot and your goodies are lined up, you’re in for burgers so crispy and juicy they’ll make your taste buds dance. Now, here’s the sassy seven-step lowdown to get you started:

Step 1: Prepare the Beef for Ben Forte’s Smashburgers

Start by divvying up that 1 lb of ground beef into 4 big ol’ balls for singles or 8 cute little ones for doubles. As a result, you’ve got patties ready to flatten like a pro. Next, fire up that griddle, since we’re about to turn up the heat!

Step 2: Heat the Griddle

Get your grill poppin’ with that Cast Iron Reversible Griddle or a good ol’ cast iron pan. Meanwhile, crank your oven to 400°F, because high heat’s the trick to that sizzlin’ sear and crispy bite.

Step 3: Smashing the Patties for Ben Forte’s Smashburgers

Plop those meatballs on the hot griddle and smash ‘em flat with a steak press or a hefty spatula—go hard, honey! This is how you’ll score thin patties with crispy edges that’ll have folks asking you how to make Ben Forte’s Smashburgers.

Step 4: Cook and Flip

Let those patties sizzle for about 3 minutes—no poking, just let ‘em crisp up golden-brown. After that, flip ‘em fast and give ‘em 1-2 more minutes until they’re struttin’ their stuff. So, keep that timing tight, y’all!

Step 5: Adding Cheese to Ben Forte’s Smashburgers

Time to jazz up Ben Forte’s Smashburgers with some cheese, y’all! When those patties are almost there, slap a slice on each one. Then, drop that BBQ lid and let the cheese melt into a gooey dream—trust me, it’s worth it.

Step 6: Steam the Buns

Next, steam those buns for a soft, shiny finish that’s pure perfection! Simply flick a little water on the griddle beside the burgers to get some steam going, then cover with the lid. For more bun tricks, swing by this burger bun guide.

Step 7: Assemble and Serve Ben Forte’s Smashburgers

Finally, scoop those patties off the griddle and tuck ‘em into the bottom half of those brioche buns. Slather on ketchup or burger sauce—your call, darlin’—then pop the top bun on, and dig in while they’re hot enough to make you holler!

Why Ben Forte’s Smashburgers Stand Out

Ben Forte’s Smashburgers are a sassy, tasty way to level up your griddle game, y’all! Because, with just a few ingredients and some quick tricks, you’ll be churning out burgers with crispy edges, juicy middles, and melty cheese every single time. Whether you’re feeding the fam or just treating yourself, these smashburgers bring the sass and the flavor. Now, hustle over to Ben Forte’s recipe page for more tasty treats, and enjoy ‘em hot off the griddle—they might just be your new fave!

You might want to try cooking them in some Beef Tallow.

Have you tried making Ben Forte’s Smashburgers? Share your grilling tips or favorite variations in the comments below!