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As a coastal cook shaped by the briny air of Newport, Rhode Island, I cherish how grilling on Himalayan salt block transforms my Cannon Beach BBQs into celebrations of flavor, each dish infused with a gentle, sea-kissed essence. This pink slab, glowing with ancient minerals, elevates seafood, vegetables, and even desserts, reminding me of the...
Read More →Hey y’all, it’s Mia “The Coastal Catch” Meyer, sailin’ in from Charleston with a sea breeze and a smokin’ hot recipe! If you’re ready to elevate your BBQ with the fresh charm of a Lowcountry sunrise, then smoking ahi tuna on a salt block is your ticket. This ain’t your usual backyard fare—it’s ahi tuna,…
