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Master smoked baby back ribs with the 3-2-1 method: membrane prep, exact temps and times, the bend test, and the best wood for tender, juicy ribs.
Read More →Pulled pork, ribs, shoulder and belly. Low-and-slow pork recipes with wrap timings, bark advice and internal temps worth trusting.
Get ready to sink your teeth into somethin’ that’ll make your taste buds sing! These baby back ribs of pork are Kansas City style, finished with a homemade Dr Pepper sauce. The soda is not a gimmick: the sugar caramelizes and the acidity cuts through the fat, which is exactly what a sauce is for….
