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Three quick-reference tools every cook bookmarks — target temps, pull temps, and how long leftovers keep.
| Cut | Pull | Time |
|---|---|---|
| Brisket | 203°F | 12–16h |
| Spare ribs | 195–203°F | ~6h |
| Pork butt | 203°F | 12–14h |
Target temps & times for 17 cuts, sortable by meat, weight and doneness.
View full chart →| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Rare to well-done, burger safety (160°F) and resting times.
View full chart →| Food | Fridge | Freezer |
|---|---|---|
| Brisket, ribs | 3–4 days | 2–3 mo |
| Smoked sausage | 1 week | 1–2 mo |
| Potato salad | 3–4 days | no freeze |
How long smoked meats & sides keep — fridge and freezer, USDA-based.
View full chart →Reader Favorites
Celebrate the holidays with Dan Cooper‘s BBQ Brussels sprouts side dish! Brussels sprouts with chorizo and pickled onions come together for a delightful flavor combination. This dish is the perfect addition to your BBQ celebration! Ingredients for Brussels Sprouts with Chorizo Sausage & Pickled Onions 2 tablespoons of extra virgin olive oil 2 teaspoons of…
Get ready for a BBQ treat that’s sweet, smoky, and sticky! Our Low and Slow Pork Belly Burnt Ends are the perfect mix of flavors, topped with a honey glaze and your favorite BBQ sauce. Perfect for any backyard barbecue or summer hangout, these bites are sure to have everyone coming back for more! Ingredients…
Get ready to sink your teeth into somethin’ that’ll make your taste buds sing! These baby back ribs of pork ain’t just food—they’re a slow-smoked love letter to Kansas City BBQ, kissed with a zesty homemade Dr Pepper sauce. I’m Earl “The Rib Whisperer” Tatum, and I’ve spent years perfectin’ ribs that bring folks together,…
Summer’s hollerin’, and I’m here to answer with somethin’ downright delicious— grilled corn on the cob. Imagine this: sweet corn kissed by a lick of flame, smokin’ hot and slathered with a chili-lime butter that’s got sass, spice, and a whole lotta coastal charm. I’m Mia “The Coastal Catch” Meyer, and I’m takin’ this James…
Yo, this Spicy Jamaican Jerk Chicken recipe is straight fire, bringing that real-deal Jamaican heat right to your grill. We’re talking habanero chilies that don’t play and spices so bold they’ll wake up your taste buds like a street party in San Antonio. Ingredients for Spicy Jamaican Jerk Chicken 2kg chicken wings (about 4.4 lbs)…
Hey y’all, it’s Mia “The Coastal Catch” Meyer, straight outta Charleston, South Carolina! Look, I don’t care if you call these tasty treats “mini stuffed baked potatoes” or “mini baked potatoes stuffed”—just get ‘em on my plate, and I’m happier than a shrimp in a net! The BBQGuys crew’s been tossin’ names around, but you…
Ever wondered how to take your apple pie to the next level? Well, partner, grilling it with beef tallow is the ticket—for it adds a smoky depth that’ll make this classic dessert sing. If you’re hankerin’ for somethin’ both traditional and a little wild, this beef tallow apple pie is your huckleberry. Inspired by Christie…
Are you searchin’ for an appetizer that’ll steal the show at your next gatherin’? This Smoked Nashville Hot Chicken recipe is your answer, folks! Perfect for campin’ trips, tailgates, or cozy game days at home, it’s a guaranteed crowd-pleaser. We’re walkin’ you through craftin’ this spicy, smoky masterpiece on the Green Mountain Pellet Grill. With…
Trimming beef brisket ain’t just some side gig—it’s the backbone of gettin’ that tender, smoky goodness that makes your pit sing like a Tennessee honky-tonk. This step cranks up the flavor, keeps the cook even, and turns a rugged cut into a BBQ legend. Brisket’s the heart and soul of Texas BBQ, and it takes…
BBQ doesn’t have to drain your wallet. With these budget-friendly BBQ tips, you can cook up a storm outdoors without overspending. No need for fancy gear—just grit, smarts, and a spark of creativity. Here’s ten rugged tips to keep your BBQ fierce and your cash safe! Tip #1: Budget-Friendly Campfire BBQ Basics Let’s start raw and…
Lookin’ for a grilling recipe that’ll knock your boots off? Whisky BBQ Beef Ribs bring a bold, smoky punch to your BBQ with a sauce that’s got whisky runnin’ through its veins. This dish ain’t just food—it’s a dang experience, perfect for wowing your crew or treatin’ yourself to somethin’ downright special. So, let’s get…
Alright, y’all, listen up—learnin’ how to make compound butters is like unlockin’ a secret weapon for your kitchen. These ain’t just any ol’ butters—they’re bold, gritty blends that’ll kick every dish up a notch. Picture this: you’re bastin’ a juicy brisket, meltin’ some over roasted veggies, or tossin’ it into pasta for a flavor punch…
