BBQ recipes, grilling tips, and smoker secrets — delivered to your inbox.
✓ You're in! Check your inbox to confirm.
Three quick-reference tools every cook bookmarks — target temps, pull temps, and how long leftovers keep.
| Cut | Pull | Time |
|---|---|---|
| Brisket | 203°F | 12–16h |
| Spare ribs | 195–203°F | ~6h |
| Pork butt | 203°F | 12–14h |
Target temps & times for 17 cuts, sortable by meat, weight and doneness.
View full chart →| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Rare to well-done, burger safety (160°F) and resting times.
View full chart →| Food | Fridge | Freezer |
|---|---|---|
| Brisket, ribs | 3–4 days | 2–3 mo |
| Smoked sausage | 1 week | 1–2 mo |
| Potato salad | 3–4 days | no freeze |
How long smoked meats & sides keep — fridge and freezer, USDA-based.
View full chart →Reader Favorites
Ever wonder why some steaks just melt like butter in your mouth while others fight you tooth and nail? Well, folks, the answer’s in meat grading, a slick little system cooked up by the United States Department of Agriculture (USDA). It’s all about sizing up tenderness, juiciness, and flavor so you can snag the best…
Discover the delightful combination of Lemon Vinaigrette with Asparagus in this easy BBQ recipe. Grilled asparagus serves as a fantastic base for this zesty, lemony vinaigrette with seeds—so refreshing! The thick spears truly shine when they hit that sweet spot between crisp and tender, so yank ‘em off the BBQ before they go limp. Ingredients…
What’s the star of any party spread? Finger food, no question! Today, we’re firing up the grill for Stuffed Sweet Mini Peppers—hot, juicy, and packed with sweet-savory flavor. These bite-sized gems are your secret weapon to wow guests at any shindig, whether it’s a chill homegating night or a full-on game day blowout. What’s great…
Craving something spicy and crispy for your next tailgate or football party? Buffalo chicken wings on the grill are the perfect choice! Whether you’re firing up a gas or charcoal grill, this step-by-step guide will help you nail that crispy, spicy goodness every time. Let’s dive into the recipe and get those wings sizzling! Ingredients…
Lookin’ for a salsa that’ll knock your boots off? This here Garlic and Smoked Tomato Salsa is the real deal, y’all. I’m Travis “Smoke Daddy” Wheeler, comin’ at ya from Franklin, Tennessee, where we live and breathe that smoky goodness. This ain’t no wimpy dip—it’s got the grit of hickory-kissed tomatoes and a garlic punch…
Yo, what’s good, grill fam? Diego “El Fuego” Morales here, straight outta San Antonio, ready to hit you with some fire Korean BBQ short ribs. These bad boys are so tender they’ll slide off the bone, dripping with bold, Asian-inspired flavor that’s got that street-smart edge. Keep it real simple or flex your skills—toss ‘em…
Indulge in our Mac’n Cheese with Bacon and Beer, a mouthwatering twist on a classic comfort dish. Picture this: creamy macaroni, smoky bacon that snaps with every bite, and a subtle kick of beer—all kissed by the grill’s open flame. It’s a BBQ game-changer, amigos, and it’ll have your crew begging for more! Ingredients…
Who doesn’t love a rack of tender, juicy, smoked St. Louis style spare ribs? They’re the kind of crowd-pleaser that gets folks licking their fingers and begging for more! For this recipe, I’m gonna walk you through an unreal Pineapple Chipotle BBQ Sauce that brings a sweet-spicy punch to the table. Meanwhile, we’re pairing it…
Well, shoot, the holiday season sure knows how to stoke the fire in our souls, and nothin’ gets that blaze goin’ like a homemade chestnut butter recipe. Picture this, folks: you’re out back, flames cracklin’ on an open grill, chestnuts sizzlin’ over mesquite, kickin’ up a smoky scent that’d make any Texan proud. Me, Diego…
Savor the smoky perfection of a Weber Kettle Smoked BBQ Chicken, fresh off the grill with applewood chunks. Ingredients for Weber Kettle Smoked BBQ Chicken Chicken and Basics 1 whole chicken (5-6 pounds—feeds the crew) 1/2 stick unsalted butter (for bastin’ to juicy glory) 4 applewood chunks (for a smoky ring) Equipment Needed Weber Kettle…
Hey there, BBQ fiends! This is Travis “Smoke Daddy” Wheeler comin’ at ya from Franklin, Tennessee, with a recipe I’ve been perfectin’ for years: the Perfect Smoked Pastrami Brisket on a pellet grill. We’re talkin’ a slab of meat so juicy and tender it’ll make your knees weak, with that sweet, smoky goodness seepin’ into…
Yo, listen up! You want a dish that’s gonna slap your guests with flavor so bold they’ll be begging for seconds? These Mango Habanero Chicken Lollipops are it, fam. Grilled over an open flame on a Weber Kettle, these bad boys bring the heat with habaneros and cool it down with sweet mango vibes. BBQ,…
