bbq-techniques

Pastrami is brisket that has been brined for days, rubbed in coriander and pepper, smoked, then steamed. Skip the steam and you have smoked brisket instead. Here is the Perfect Smoked Pastrami Brisket on a pellet grill. We’re talkin’ a slab of meat so juicy and tender it’ll make your knees weak, with that sweet,…