Wanderin’ through the meat aisle or jawin’ with your butcher, you ever catch yourself stumped by all them beef cuts? Take ribeye, for instance—dang fine meat,...
Grillin’ season’s rollin’ in hot, folks, and BBQ beer pairings are your ticket to a killer cookout. For instance, a crisp lager sidles up to smoky...
Well, howdy there, meat lovers! Travis “Smoke Daddy” Wheeler here, comin’ at ya from Franklin, Tennessee, where the smoke’s thick and the brisket’s thicker. Don’t think...
Well, howdy y’all! Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where the smoke’s thick and the meat’s tender. USDA Prime Grade Meats are the...
Trimming beef brisket ain’t just some side gig—it’s the backbone of gettin’ that tender, smoky goodness that makes your pit sing like a Tennessee honky-tonk. This...
