Your weekly dose of fire & meat.
BBQ recipes, grilling tips, and smoker secrets — delivered to your inbox.
✓ You're in! Check your inbox to confirm.
Best Brisket Rub: Coffee-Chili Southern Recipe A coffee-chili brisket rub is 50/50 salt and coarse pepper, plus smoked paprika, garlic, onion, coffee and ancho chili. The coffee is doing bitterness and colour, the ancho is doing warmth without sharp heat, and the salt and pepper are doing the actual work. If you want the best…
The 14-hour smoked brisket recipe runs at 200°F overnight, wraps at 160°F through the stall, finishes at 203°F and rests two hours. The fourteen hours are the point rather than an inconvenience. At 200°F the collagen has time to convert before the outside dries, which is exactly what a hot-and-fast cook does not…
