-
Confused about brining vs marinating for BBQ? Learn exactly when to brine (for juicy chicken & turkey), when to marinate (for killer bark on brisket & ribs), pro recipes, and the science behind both methods.
-
Competition pork butt is scored on one bite, which is why the technique differs from a backyard cook in ways that look fussy and are not. In competition BBQ, smoking pork butts ain’t just cookin’—it’s a gritty art form. You need precision, guts, and a hunger for perfection. Your goal? Craft a pork butt so…
More from the Brand Avalanche Network