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A carcass breaks into nine primal cuts, and every steak and roast on the counter comes from one of them. That is the map worth having. Standing at the counter guessing is how most people buy beef. Below are the nine primals, the subprimals under each, and which ones actually suit a smoker. If you…
Craving a BBQ dish that’s got that sweet, smoky vibe and a punch of flavor? These Bourbon and Maple Chicken Wings, tweaked from Dan Cooper’s recipe over at The BBQ Mag pair a sticky maple-bourbon glaze with just enough heat to keep it from being purely sweet. The glaze goes on at the end, not…
