Grilled Corn on the Cob: Turn Simple into Sensational Now
Grilled corn is better than boiled for one reason: direct heat caramelizes the sugars in the kernels instead of leaching them into water. Which brings us to grilled corn on the cob. Corn straight off the flame, slathered in a chili-lime butter that cuts the sweetness. Adapted from a James Martin recipe, with more heat….