meat internal temperature

Smoking times and temperatures: most cuts smoke at 225 to 250F, about 1 to 1.5 hours per pound for brisket, about 1.5 for pork butt. Quick answer: Most barbecue cuts smoke at 225–250°F. Plan on roughly 1–1.5 hours per pound for brisket, about 1.5 hours per pound for pork butt, 5–7 hours for a rack…