Smoking Times and Temperatures Chart: Every Cut in One Table (2026)
Most barbecue cuts smoke at 225 to 250F: roughly an hour to an hour and a half per pound for brisket, about an hour and a half for pork butt. Quick answer: Most barbecue cuts smoke at 225–250°F. Plan on roughly 1–1.5 hours per pound for brisket, about 1.5 hours per pound for pork butt,…