Smoked Sausage: How to Smoke Juicy Sausage at Home (2026)
Juicy links with a real snap — how to smoke sausage at home, from smoker temp and wood to the exact internal temp that keeps them from drying out.
summer BBQ
-
-
Swicy Is the 2026 BBQ Sauce Trend: 3 Recipes That Define It
Swicy — sweet plus spicy — is the dominant 2026 BBQ flavor trend. Three sauces define it: Honey-Habanero glaze, Pineapple-Chipotle BBQ sauce, and Hot Honey + Bourbon mop. The chiles, the sweets, the acid — and how to build your own.
-
Memorial Day Brisket Playbook: A 30-Day Pitmaster Prep Schedule
A great Memorial Day brisket isn’t a single 14-hour cook — it’s 30 days of preparation that starts today. Order your brisket, book your fuel, run two practice cooks. The day-by-day calendar pitmasters use to deliver flawless brisket on the holiday.
-
Smoked Carrot Steaks: The Plant-Based BBQ Entrée That Eats Like Brisket
Smoked carrot steaks are the surprise plant-based BBQ entrée of 2026 — slow-cooked over hardwood until the sugars caramelize and the bark eats remarkably like brisket. Recipe with bourbon-maple glaze plus three variations.
-
4th of July BBQ Recipes: Top 10 Dishes for Your Party
Ten dishes for the Fourth, ordered by how much work they take: hot dogs and burgers first, ribs and brisket last, watermelon in between. The useful thing about planning a Fourth of July cookout is that most of it can be staged. The ribs want six hours, the sides want none, and if you start…
-
Pork Belly Burnt Ends: Grill the Ultimate BBQ Treat Now
Get ready for a BBQ treat that’s sweet, smoky, and sticky! Our Low and Slow Pork Belly Burnt Ends are the perfect mix of flavors, topped with a honey glaze and your favorite BBQ sauce. Perfect for any backyard barbecue or summer hangout, these bites are sure to have everyone coming back for more! Ingredients…
-
Grilled Corn on the Cob: Turn Simple into Sensational Now
Grilled corn is better than boiled for one reason: direct heat caramelises the sugars in the kernels instead of leaching them into water. Which brings us to grilled corn on the cob. Corn straight off the flame, slathered in a chili-lime butter that cuts the sweetness. Adapted from a James Martin recipe, with more heat….
-
Dr Pepper BBQ Wings: Add an Awesome Twist to Your Wings Now
Wings are a crowd-pleaser, but these Dr Pepper BBQ Wings kick it up a notch. The sauce below uses Dr Pepper reduced down, which sounds like a novelty and is not: the sugar caramelises into a lacquer and the acidity cuts the fat off the skin. It is a fast finish on a slow cook….
More from the Brand Avalanche Network
- Current Homesteading— Food preservation, canning & self-reliance
- Popular Outdoorsman— Hunting, fishing & wild-game gear
- Popular Suppressors— Suppressor reviews & NFA buyer guides
- Popular EDC— Everyday carry knives, lights & gear
- Guns & Gadgets Daily— Firearm reviews, gear & 2A news
- Freedom's Lodge— Second Amendment news & gun rights