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Grilled chicken goes wrong for one reason more than any other: direct heat all the way through. Two zones, and a thermometer, fixes most of it. Breast at 165°F, thigh nearer 175°F, and everything else below is in service of hitting those evenly. Prep, technique, and what to do when the skin is burning before…
Oh, that first bite into juicy homemade hot dogs. Making your own means you control the meat, the cure and the smoke, and the difference is not subtle. These homemade hot dogs are gonna hit your soul like a hickory smoke ring. Yum. Ever dreamed of craftin’ homemade hot dogs from scratch is easier than…
