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Next: Inventors & Innovators American BBQ History: Pioneering Pitmasters and Restaurateurs American BBQ was built by named people: Henry Perry in Kansas City, Rodney Scott in the Carolinas, Aaron Franklin and Tootsie Tomanetz in Texas. This is the first of five articles on how American barbecue got where it is. It covers the pitmasters and…
American Regional Barbecue Styles can take you on a tasty trip across the U.S. First, enjoy Kansas City’s sweet ribs. Then, taste Texas’s smoky brisket. Each area offers unique flavors from its culture and past. In 2025, these BBQ ways excite food fans everywhere. Whether you grill often or just sometimes, this guide shows you…
