Chad Dyer

American BBQ History: Pioneering Pitmasters & Restaurateurs

Next: Inventors & Innovators American BBQ History: Pioneering Pitmasters and Restaurateurs American BBQ history is a vibrant tapestry woven by diverse contributors, from pioneering pitmasters to cultural historians, inventors, and…

BBQ History: Inventors, Innovators & Cultural Figures

Dive into American BBQ's evolution with innovators like George Stephen Sr. (Weber Kettle inventor) and chroniclers like Adrian Miller, who spotlight African American roots. From offset smokers to award-winning books,…

BBQ Competition History: Legends & Champions

Unleash the fire of BBQ competition history: From Tuffy Stone's 50+ grand championships to Myron Mixon's 200+ wins, explore rivalries, rubs, and mentorship shaping pro pits. Third in our series—ignite…

BBQ History Summary: Key Contributors & Legacy

American BBQ History: Summary of Contributors and Final Reflections BBQ history is a vibrant tapestry woven by diverse contributors, from pioneering pitmasters to cultural historians, inventors, and current influencers whose…

Travis Wheeler: Southern BBQ Science Expert

Travis “Smoke Daddy” Wheeler: The Pitmaster Blending Southern BBQ Tradition with Meat Science In the smoky heart of Franklin, Tennessee, where hickory logs crackle like old stories and the air…

How to Grill Chicken Perfectly Every Time

Grilling chicken can seem like a dang puzzle with all them cuts—breasts, thighs, or even a whole bird. But listen up, ‘cause here’s the real deal: knowing how to grill…