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USDA Prime is the highest quality grade of meat assigned by the United States Department of Agriculture (USDA), particularly for beef, but it can also apply...
American barbecue is known for its regional diversity, and there are several distinct styles, each with its own cooking techniques, meats, sauces, and flavors. The major...
It’s the middle of your picnic, and you’ve run out of homemade barbecue sauce. Or are you the type of person who enjoys doing things from...
Smoking pork butts for a competitive BBQ is an art that transcends the meat itself; it encompasses the entire experience. This includes the visual appeal, enticing...
The United States Department of Agriculture (USDA) was created on May 15, 1862, during the presidency of Abraham Lincoln. It was initially established as the “People’s...
