Brine vs Marinade: When to Use Each for Perfect BBQ
Confused about brining vs marinating for BBQ? Learn exactly when to brine (for juicy chicken & turkey), when to marinate (for killer bark on brisket & ribs), pro recipes, and…
Grilling Academy
American BBQ History: Pioneering Pitmasters & Restaurateurs
Next: Inventors & Innovators American BBQ History: Pioneering Pitmasters and Restaurateurs American BBQ history is a vibrant tapestry woven by diverse contributors, from pioneering pitmasters to cultural historians, inventors, and…
BBQ History: Inventors, Innovators & Cultural Figures
Dive into American BBQ's evolution with innovators like George Stephen Sr. (Weber Kettle inventor) and chroniclers like Adrian Miller, who spotlight African American roots. From offset smokers to award-winning books,…
BBQ Competition History: Legends & Champions
Unleash the fire of BBQ competition history: From Tuffy Stone's 50+ grand championships to Myron Mixon's 200+ wins, explore rivalries, rubs, and mentorship shaping pro pits. Third in our series—ignite…
BBQ Influencer History: Digital Stars & Community Builders
Dive into BBQ influencer history: Meet digital stars like Derek Wolf and Juliana Lima revolutionizing recipes and communities via Instagram, TikTok, and X. From fire-cooking tips to global grills, discover…
BBQ History Summary: Key Contributors & Legacy
American BBQ History: Summary of Contributors and Final Reflections BBQ history is a vibrant tapestry woven by diverse contributors, from pioneering pitmasters to cultural historians, inventors, and current influencers whose…
Travis Wheeler: Southern BBQ Science Expert
Travis “Smoke Daddy” Wheeler: The Pitmaster Blending Southern BBQ Tradition with Meat Science In the smoky heart of Franklin, Tennessee, where hickory logs crackle like old stories and the air…
Different Cuts of Pork: Elevate BBQ Mastery Now
Well, howdy there, BBQ faithful! Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where the hickory burns slow and the pork reigns supreme. Pork’s the king of the smoker,…
Best Beef Breeds: Pick The Best For Smoking Now
Hey y’all, it’s Travis “Smoke Daddy” Wheeler, comin’ at ya from Franklin, Tennessee, where the pit’s always hot. When you’re gearin’ up for a smoke, you might check the USDA…