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Reverse searing is the foolproof way to get an edge-to-edge pink, perfectly crusted steak. Here are the exact temps, times, and steps.
Read More →Tested BBQ recipes for the smoker, grill and griddle — beef, pork, poultry, sides and desserts, with the temps and timings that actually work.
What’s the star of any party spread? Finger food, no question! Today, we’re firing up the grill for Stuffed Sweet Mini Peppers—hot, juicy, and packed with sweet-savory flavor. These bite-sized gems are your secret weapon to wow guests at any shindig, whether it’s a chill homegating night or a full-on game day blowout. What’s great…
Craving something spicy and crispy for your next tailgate or football party? Buffalo chicken wings on the grill are the perfect choice! Whether you’re firing up a gas or charcoal grill, this step-by-step guide will help you nail that crispy, spicy goodness every time. Let’s dive into the recipe and get those wings sizzling! Ingredients…
Smoking the tomatoes before they go into the salsa is the whole difference. Thirty minutes over hickory changes it from a dip into something that belongs next to barbecue. Hickory-smoked tomatoes and roasted garlic, and nothing else clever. If you want that low-and-slow character already, so let’s get that fire goin’ and dive into this…
Korean short ribs are cut across the bone, thin, so they cook in minutes rather than hours. The marinade does the work the fire cannot. That is the difference between these and a Western short rib, and it is why the marinade matters so much: there is no long cook to break anything down. Serve…
Indulge in our Mac’n Cheese with Bacon and Beer, which finishes on the grill rather than in the oven. Creamy macaroni, bacon, and enough beer in the sauce to cut the richness. The grill adds smoke to the top that an oven cannot. Ingredients for Mac’n Cheese with Bacon and Beer Nothing here is…
Pineapple chipotle sauce works on ribs because the acid in the pineapple cuts the fat and the chipotle brings smoke that echoes the pit. Below is the sauce and the rib method it was built for. Starting with an Pineapple Chipotle BBQ Sauce that brings sweet and spicy together. It is paired here with St….
Well, shoot, the holiday season sure knows how to stoke the fire in our souls, and nothin’ gets that blaze goin’ like a homemade chestnut butter recipe. Chestnuts grilled over open flame pick up a smokiness that oven-roasting never gives them, and that is the whole reason to make this rather than buy a jar….
Savor the smoky perfection of a Weber Kettle Smoked BBQ Chicken, fresh off the grill with applewood chunks. Ingredients for Weber Kettle Smoked BBQ Chicken Chicken and Basics 1 whole chicken (5-6 pounds—feeds the crew) 1/2 stick unsalted butter (for bastin’ to juicy glory) 4 applewood chunks (for a smoky ring) Equipment Needed Weber Kettle…
Pastrami is brisket that has been brined for days, rubbed in coriander and pepper, smoked, then steamed. Skip the steam and you have smoked brisket instead. Here is the Perfect Smoked Pastrami Brisket on a pellet grill. We’re talkin’ a slab of meat so juicy and tender it’ll make your knees weak, with that sweet,…
Yo, listen up! You want a dish that’s gonna slap your guests with flavor so bold they’ll be begging for seconds? These Mango Habanero Chicken Lollipops are it, fam. Grilled over an open flame on a Weber Kettle, these bad boys bring the heat with habaneros and cool it down with sweet mango vibes. BBQ,…
Celebrate the holidays with Dan Cooper‘s BBQ Brussels sprouts side dish! Brussels sprouts with chorizo and pickled onions come together for a delightful flavor combination. This dish is the perfect addition to your BBQ celebration! Ingredients for Brussels Sprouts with Chorizo Sausage & Pickled Onions 2 tablespoons of extra virgin olive oil 2 teaspoons of…
Get ready for a BBQ treat that’s sweet, smoky, and sticky! Our Low and Slow Pork Belly Burnt Ends are the perfect mix of flavors, topped with a honey glaze and your favorite BBQ sauce. Perfect for any backyard barbecue or summer hangout, these bites are sure to have everyone coming back for more! Ingredients…
