BBQ recipes, grilling tips, and smoker secrets — delivered to your inbox.
✓ You're in! Check your inbox to confirm.
Three quick-reference tools every cook bookmarks — target temps, pull temps, and how long leftovers keep.
| Cut | Pull | Time |
|---|---|---|
| Brisket | 203°F | 12–16h |
| Spare ribs | 195–203°F | ~6h |
| Pork butt | 203°F | 12–14h |
Target temps & times for 17 cuts, sortable by meat, weight and doneness.
View full chart →| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Rare to well-done, burger safety (160°F) and resting times.
View full chart →| Food | Fridge | Freezer |
|---|---|---|
| Brisket, ribs | 3–4 days | 2–3 mo |
| Smoked sausage | 1 week | 1–2 mo |
| Potato salad | 3–4 days | no freeze |
How long smoked meats & sides keep — fridge and freezer, USDA-based.
View full chart →Reader Favorites
Alright, y’all, it’s time to turn that backyard BBQ into a smoky flavor rodeo with my ultimate chicken marinade collection. Now, this ain’t no fancy-pants cooking show—I’m Travis “Smoke Daddy” Wheeler, and I’m here to make your chicken the star of the grill, low and slow style. So, let’s get that bird singin’ with some…
Want to grill like a pro with amazing results? Then, the Kick Ash Basket is your new must-have. First, this slick tool takes charcoal grilling to the next level. Plus, when you team it up with the Kick Ash Cans, it’s a match made in heaven for kamado-style grills like the Big Green Egg or…
Grillin’ season’s rollin’ in hot, folks, and BBQ beer pairings are your ticket to a killer cookout. For instance, a crisp lager sidles up to smoky ribs like they were made for each other. Meanwhile, a hoppy IPA’s got the guts to tame spicy pork. So, let’s dig into the best tips to match your…
Well, howdy there, meat lovers! Travis “Smoke Daddy” Wheeler here, comin’ at ya from Franklin, Tennessee, where the smoke’s thick and the brisket’s thicker. Don’t think of deli meats ast just some fancy city grub—instead, picture them as a downright versatile bunch. Why, there’s pastrami, roast beef, brisket, and corned beef. Each one’s got its…
Howdy, folks! Buck “The Campfire King” McCoy here, comin’ at ya from the rugged wilds of Bozeman, Montana. Ain’t nothin’ like a good ol’ holiday brew to warm the soul, and eggnog’s been doin’ just that for centuries. In this here piece, we’re divin’ into Eggnog History and Recipes to bring some honest-to-goodness cheer to…
Black Friday, the day after Thanksgiving, is a prime time for us outdoor chefs to nab some serious gear, gadgets, and goodies at prices that won’t burn a hole in your wallet. This Black Friday guide’s gonna steer you through the smoky chaos of the sales, makin’ sure you snag the best deals without breakin’…
Your Thanksgiving deep-fried turkey awaits Thanksgiving’s the time for roundin’ up family, friends, and some killer eats. A roasted turkey’s got its charm, no doubt. But listen up—a deep-fried turkey? That’s where the magic happens. Juicy as all get-out, loaded with flavor, and that crispy skin’ll have ‘em beggin’ for seconds. If you’re lookin’ to…
Chow Chow relish is a tangy, Southern BBQ gem that’s used as a condiment. It’s rare outside the Deep South, and even here in Alabama, it’s not at every BBQ spot. My first taste came at Full Moon Bar-B-Que. Not a plug—just a fact: with 16 locations and a solid reputation, they set the bar….
Well, folks, buckle up—Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, to tell ya there ain’t nothin’ finer than bacon chocolate chip cookies. Except, hold up, there is! When you grill these bad boys low and slow, you get that smoky, sweet perfection that’ll have your tailgate crew beggin’ for more. Let’s fire up…
As autumn paints the leaves in vibrant shades of orange and gold, ain’t nothin’ warmin’ the soul quite like a hearty outdoor chili recipe bubblin’ away over a cracklin’ fire pit. This here cozy fall favorite don’t just bring comfort—it’s the danged centerpiece for roundin’ up friends and family. Whether you’re pitchin’ beans in the…
Well, howdy y’all! Travis “Smoke Daddy” Wheeler here, straight outta Franklin, Tennessee, where the smoke’s thick and the meat’s tender. USDA Prime Grade Meats are the real deal—the top-tier beef that’ll make your taste buds holler. We’re talkin’ young cattle, loaded with marbling—those creamy white fat flecks that turn a cut juicy and downright delicious….
American Regional Barbecue Styles can take you on a tasty trip across the U.S. First, enjoy Kansas City’s sweet ribs. Then, taste Texas’s smoky brisket. Each area offers unique flavors from its culture and past. In 2025, these BBQ ways excite food fans everywhere. Whether you grill often or just sometimes, this guide shows you…
