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BBQ recipes, grilling tips, and smoker secrets — delivered to your inbox.
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Four quick-reference tools every cook bookmarks — target temps, pull temps, and how long leftovers keep, plus the full BBQ glossary.
| Cut | Pull | Time |
|---|---|---|
| Brisket | 203°F | 12–16h |
| Spare ribs | 195–203°F | ~6h |
| Pork butt | 203°F | 12–14h |
Target temps & times for 17 cuts, sortable by meat, weight and doneness.
View full chart →| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Rare to well-done, burger safety (160°F) and resting times.
View full chart →| Food | Fridge | Freezer |
|---|---|---|
| Brisket, ribs | 3–4 days | 2–3 mo |
| Smoked sausage | 1 week | 1–2 mo |
| Potato salad | 3–4 days | no freeze |
How long smoked meats & sides keep — fridge and freezer, USDA-based.
View full chart →Every pit term decoded — cooking methods, gear, cuts, wood, and technique, A to Z.
Open the glossary →Reader Favorites
Oh, that first bite into juicy homemade hot dogs—pure bliss, y’all! Picture this: you’re firin’ up the smoker for a backyard bash, a patriotic shindig, a summer picnic, or just a cozy night in. These homemade hot dogs are gonna hit your soul like a hickory smoke ring. Yum, am I right? Ever dreamed of…
Plenty of folks out back shy away from cookin’ up Sweet and Spicy BBQ Baby Back Ribs, worried they’ll end up with a pile of tough, chewy bones. They play it safe with sausages or burgers instead. But listen here—this recipe’s so simple, it’ll have you pullin’ tender, lip-smackin’ ribs off the smoker that’ll leave…
Well, folks, gather ‘round the smoker, ‘cause ol’ Earl “The Rib Whisperer” Tatum’s got a tale to tell—and a recipe that’ll make your taste buds sing. Smoked Pork Ribs with Ramen Slaw ain’t just a meal; it’s a downright fusion of Kansas City soul and Japanese flair. Picture this: tender, smoky ribs, kissed by applewood,…
Get ready to roll up your sleeves and dive into a smoky, flavor-packed ride with these downright addictive Smoky Red Chicken Wings. This here’s for the BBQ die-hards and weekend warriors alike—gritty, bold, and built for that low-and-slow life. I’m Travis “Smoke Daddy” Wheeler, comin’ at ya from Franklin, Tennessee, and I’m gonna walk y’all…
Craving a BBQ dish that’s got that sweet, smoky vibe and a punch of flavor? These Bourbon and Maple Chicken Wings, tweaked from Dan Cooper’s recipe over at The BBQ Mag, are callin’ your name. Sticky maple-bourbon glaze with a whisper of heat—perfect for a backyard shindig. Let’s get that pit roarin’ and dive into…
Ever wonder why some steaks just melt like butter in your mouth while others fight you tooth and nail? Well, folks, the answer’s in meat grading, a slick little system cooked up by the United States Department of Agriculture (USDA). It’s all about sizing up tenderness, juiciness, and flavor so you can snag the best…
Discover the delightful combination of Lemon Vinaigrette with Asparagus in this easy BBQ recipe. Grilled asparagus serves as a fantastic base for this zesty, lemony vinaigrette with seeds—so refreshing! The thick spears truly shine when they hit that sweet spot between crisp and tender, so yank ‘em off the BBQ before they go limp. Ingredients…
What’s the star of any party spread? Finger food, no question! Today, we’re firing up the grill for Stuffed Sweet Mini Peppers—hot, juicy, and packed with sweet-savory flavor. These bite-sized gems are your secret weapon to wow guests at any shindig, whether it’s a chill homegating night or a full-on game day blowout. What’s great…
Craving something spicy and crispy for your next tailgate or football party? Buffalo chicken wings on the grill are the perfect choice! Whether you’re firing up a gas or charcoal grill, this step-by-step guide will help you nail that crispy, spicy goodness every time. Let’s dive into the recipe and get those wings sizzling! Ingredients…
Lookin’ for a salsa that’ll knock your boots off? This here Garlic and Smoked Tomato Salsa is the real deal, y’all. I’m Travis “Smoke Daddy” Wheeler, comin’ at ya from Franklin, Tennessee, where we live and breathe that smoky goodness. This ain’t no wimpy dip—it’s got the grit of hickory-kissed tomatoes and a garlic punch…
Yo, what’s good, grill fam? Diego “El Fuego” Morales here, straight outta San Antonio, ready to hit you with some fire Korean BBQ short ribs. These bad boys are so tender they’ll slide off the bone, dripping with bold, Asian-inspired flavor that’s got that street-smart edge. Keep it real simple or flex your skills—toss ‘em…
Indulge in our Mac’n Cheese with Bacon and Beer, a mouthwatering twist on a classic comfort dish. Picture this: creamy macaroni, smoky bacon that snaps with every bite, and a subtle kick of beer—all kissed by the grill’s open flame. It’s a BBQ game-changer, amigos, and it’ll have your crew begging for more! Ingredients…
