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BBQ recipes, grilling tips, and smoker secrets — delivered to your inbox.
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Four quick-reference tools every cook bookmarks — target temps, pull temps, and how long leftovers keep, plus the full BBQ glossary.
| Cut | Pull | Time |
|---|---|---|
| Brisket | 203°F | 12–16h |
| Spare ribs | 195–203°F | ~6h |
| Pork butt | 203°F | 12–14h |
Target temps & times for 17 cuts, sortable by meat, weight and doneness.
View full chart →| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Rare to well-done, burger safety (160°F) and resting times.
View full chart →| Food | Fridge | Freezer |
|---|---|---|
| Brisket, ribs | 3–4 days | 2–3 mo |
| Smoked sausage | 1 week | 1–2 mo |
| Potato salad | 3–4 days | no freeze |
How long smoked meats & sides keep — fridge and freezer, USDA-based.
View full chart →Every pit term decoded — cooking methods, gear, cuts, wood, and technique, A to Z.
Open the glossary →Reader Favorites
Who doesn’t love a rack of tender, juicy, smoked St. Louis style spare ribs? They’re the kind of crowd-pleaser that gets folks licking their fingers and begging for more! For this recipe, I’m gonna walk you through an unreal Pineapple Chipotle BBQ Sauce that brings a sweet-spicy punch to the table. Meanwhile, we’re pairing it…
Well, shoot, the holiday season sure knows how to stoke the fire in our souls, and nothin’ gets that blaze goin’ like a homemade chestnut butter recipe. Picture this, folks: you’re out back, flames cracklin’ on an open grill, chestnuts sizzlin’ over mesquite, kickin’ up a smoky scent that’d make any Texan proud. Me, Diego…
Savor the smoky perfection of a Weber Kettle Smoked BBQ Chicken, fresh off the grill with applewood chunks. Ingredients for Weber Kettle Smoked BBQ Chicken Chicken and Basics 1 whole chicken (5-6 pounds—feeds the crew) 1/2 stick unsalted butter (for bastin’ to juicy glory) 4 applewood chunks (for a smoky ring) Equipment Needed Weber Kettle…
Hey there, BBQ fiends! This is Travis “Smoke Daddy” Wheeler comin’ at ya from Franklin, Tennessee, with a recipe I’ve been perfectin’ for years: the Perfect Smoked Pastrami Brisket on a pellet grill. We’re talkin’ a slab of meat so juicy and tender it’ll make your knees weak, with that sweet, smoky goodness seepin’ into…
Yo, listen up! You want a dish that’s gonna slap your guests with flavor so bold they’ll be begging for seconds? These Mango Habanero Chicken Lollipops are it, fam. Grilled over an open flame on a Weber Kettle, these bad boys bring the heat with habaneros and cool it down with sweet mango vibes. BBQ,…
Celebrate the holidays with Dan Cooper‘s BBQ Brussels sprouts side dish! Brussels sprouts with chorizo and pickled onions come together for a delightful flavor combination. This dish is the perfect addition to your BBQ celebration! Ingredients for Brussels Sprouts with Chorizo Sausage & Pickled Onions 2 tablespoons of extra virgin olive oil 2 teaspoons of…
Get ready for a BBQ treat that’s sweet, smoky, and sticky! Our Low and Slow Pork Belly Burnt Ends are the perfect mix of flavors, topped with a honey glaze and your favorite BBQ sauce. Perfect for any backyard barbecue or summer hangout, these bites are sure to have everyone coming back for more! Ingredients…
Get ready to sink your teeth into somethin’ that’ll make your taste buds sing! These baby back ribs of pork ain’t just food—they’re a slow-smoked love letter to Kansas City BBQ, kissed with a zesty homemade Dr Pepper sauce. I’m Earl “The Rib Whisperer” Tatum, and I’ve spent years perfectin’ ribs that bring folks together,…
Summer’s hollerin’, and I’m here to answer with somethin’ downright delicious— grilled corn on the cob. Imagine this: sweet corn kissed by a lick of flame, smokin’ hot and slathered with a chili-lime butter that’s got sass, spice, and a whole lotta coastal charm. I’m Mia “The Coastal Catch” Meyer, and I’m takin’ this James…
Yo, this Spicy Jamaican Jerk Chicken recipe is straight fire, bringing that real-deal Jamaican heat right to your grill. We’re talking habanero chilies that don’t play and spices so bold they’ll wake up your taste buds like a street party in San Antonio. Ingredients for Spicy Jamaican Jerk Chicken 2kg chicken wings (about 4.4 lbs)…
Hey y’all, it’s Mia “The Coastal Catch” Meyer, straight outta Charleston, South Carolina! Look, I don’t care if you call these tasty treats “mini stuffed baked potatoes” or “mini baked potatoes stuffed”—just get ‘em on my plate, and I’m happier than a shrimp in a net! The BBQGuys crew’s been tossin’ names around, but you…
Ever wondered how to take your apple pie to the next level? Well, partner, grilling it with beef tallow is the ticket—for it adds a smoky depth that’ll make this classic dessert sing. If you’re hankerin’ for somethin’ both traditional and a little wild, this beef tallow apple pie is your huckleberry. Inspired by Christie…
