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BBQ recipes, grilling tips, and smoker secrets — delivered to your inbox.
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Four quick-reference tools every cook bookmarks — target temps, pull temps, and how long leftovers keep, plus the full BBQ glossary.
| Cut | Pull | Time |
|---|---|---|
| Brisket | 203°F | 12–16h |
| Spare ribs | 195–203°F | ~6h |
| Pork butt | 203°F | 12–14h |
Target temps & times for 17 cuts, sortable by meat, weight and doneness.
View full chart →| Doneness | Target |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Well-done | 160°F+ |
Rare to well-done, burger safety (160°F) and resting times.
View full chart →| Food | Fridge | Freezer |
|---|---|---|
| Brisket, ribs | 3–4 days | 2–3 mo |
| Smoked sausage | 1 week | 1–2 mo |
| Potato salad | 3–4 days | no freeze |
How long smoked meats & sides keep — fridge and freezer, USDA-based.
View full chart →Every pit term decoded — cooking methods, gear, cuts, wood, and technique, A to Z.
Open the glossary →Reader Favorites
Trimming is not preparation for the cook; it is part of it. Hard fat will not render in twelve hours, and an uneven fat cap will cook unevenly no matter how well you manage the fire. Twenty minutes with a sharp knife decides more about the result than most of what happens afterwards. Spend a…
BBQ doesn’t have to drain your wallet. With these budget-friendly BBQ tips, you can cook up a storm outdoors without overspending. No need for fancy gear—just grit, smarts, and a spark of creativity. Here’s ten rugged tips to keep your BBQ fierce and your cash safe! Tip #1: Budget-Friendly Campfire BBQ Basics Let’s start raw and…
Lookin’ for a grilling recipe that’ll knock your boots off? Whisky BBQ Beef Ribs bring a bold, smoky punch to your BBQ with a sauce that’s got whisky runnin’ through its veins. This dish ain’t just food—it’s a dang experience, perfect for wowing your crew or treatin’ yourself to somethin’ downright special. So, let’s get…
A compound butter is softened butter with something mixed through it, chilled back into a log. It is the cheapest way to add flavor to anything off a grill. Use it to baste a brisket, melt it over roasted vegetables, or stir it through pasta. It takes five minutes and keeps for weeks, which is…
Wings are a crowd-pleaser, but these Dr Pepper BBQ Wings kick it up a notch. The sauce below uses Dr Pepper reduced down, which sounds like a novelty and is not: the sugar caramelizes into a lacquer and the acidity cuts the fat off the skin. It is a fast finish on a slow cook….
