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Chicken is done at 165°F in the breast and closer to 175°F in the thigh, and every other decision follows from getting there evenly. Grilling chicken looks like a puzzle because the cuts behave so differently. A breast, a thigh and a whole bird want three different setups. Knowing how to grill chicken well comes…
This BBQ guide for beginners comes down to three things: a cooker that holds a steady 225 to 250°F, a thermometer, and the patience to leave the lid down. Everything else is detail. Below: what to buy first, the internal temperatures that matter, three recipes that are hard to ruin, and the mistakes almost everyone…
10 Pitmaster Mistakes Every BBQ Enthusiast Should Avoid Ten mistakes that ruin more cooks than bad meat ever will, starting with too much heat and ending with not owning a thermometer. pitmaster mistakes are near-universal, which is the good news: every one below has a fix that costs nothing. Prime brisket turned into…
