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A marinade needs three parts: an acid, a fat, and salt. Everything else is flavour. Below are the combinations worth keeping. An hour is the minimum for chicken and overnight is better, though past about 12 hours the acid starts changing the texture rather than the taste. Herb & Lemon Marinade Ingredients for Your Chicken…
Korean short ribs are cut across the bone, thin, so they cook in minutes rather than hours. The marinade does the work the fire cannot. That is the difference between these and a Western short rib, and it is why the marinade matters so much: there is no long cook to break anything down. Serve…
