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Most salt blocks do not die on the grill; they die in the cupboard. Getting Himalayan salt block storage right is what takes a block from five cooks to fifty. The block is mined at Khewra in Pakistan and it is essentially compressed ancient seabed, which means it dissolves, absorbs moisture and cracks under thermal…
Juicy medium-rare filet mignon grilled on a Himalayan salt block, featuring a perfect Maillard crust, captured in full sunlight. A Himalayan salt block seasons food from below as it sears, which is why it suits a filet or a pork tenderloin better than anything long-cooked. Below: how to heat one without cracking it, how…
