Smoky Red Chicken Wings Recipe (Guajillo and Mesquite)
Guajillo and mesquite give these smoky red chicken wings their deep color and slow-building heat. A 40-minute smoke and sear that lands somewhere between barbacoa spice and plancha char.
Smoky Red Chicken Wings
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Smoky Red Chicken Wings: Flavor-Packed Adventure Starts Now
Get ready to roll up your sleeves and dive into a smoky, flavor-packed ride with these downright addictive Smoky Red Chicken Wings. These are a slow-cook wing rather than a fast one: brined, smoked, then finished hot. It takes most of an afternoon and it is worth the time. Step by step below, including the…
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