How to Use a Charcoal Grill: Two-Zone Setup, Vent Control, and What Medium-High Actually Means
Two-zone setup, vent control, and the 150-degree disagreement over what medium-high heat means, plus the charcoal safety data every other guide skips.
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Two-zone setup, vent control, and the 150-degree disagreement over what medium-high heat means, plus the charcoal safety data every other guide skips.
The Ugly Drum Smoker is having its biggest year since 2018. Why 2026 BBQ trend forecasts all flag drum smokers as the surprise comeback — simpler than offsets, more flavor than pellets, 12+ hour burns on a single fuel load, and as cheap as $120 DIY.
Five months of winter does strange things to a smoker. The 7-step startup that takes 90 minutes — gaskets, ash-out, grease flush, probe calibration, fuel check, paint touch-ups, and a 90-minute burn-in — that saves your first brisket of the season.
Himalayan salt block grill options bring the sea’s quiet essence to your BBQ, the pink slab glowing with a briny touch that seasons each dish. It is one of the few pieces of grilling kit that seasons food while it cooks it, which is what makes it worth the fuss with shrimp or ahi tuna….
A Himalayan salt block, pale pink and heavy with ancient sea minerals, brings the ocean’s quiet grace to your grill. Treated properly it seasons shrimp or scallops with an even, light salinity that a shaker cannot match. Himalayan salt block care is about tending it gently, like a cedar plank or a cast-iron skillet, to…
What is the Barbeque of Barbecue? Both spellings are correct. “Barbecue” traces back through the Spanish barbacoa to a Taíno word for a wooden frame over a fire; “barbeque” is the down-home way we holler it ‘round here when the smoke’s curlin’ and the beer’s ice-cold—gritty, real, and dang proud. Both spellings appear below, because…
Want to grill like a pro with amazing results? Then, the Kick Ash Basket is your new must-have. First, this slick tool takes charcoal grilling to the next level. Plus, when you team it up with the Kick Ash Cans, it’s a match made in heaven for kamado-style grills like the Big Green Egg or…